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<title><![CDATA[EC21 Product Catalogs - soft candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/soft_candy--053299/1/soft candy.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[candies, chocolates, chewing gums.
Beverage Industry
It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[candy, a lower sugar conversion rate can be obtained, thereby prolonging the shelf life; powdered lactic acid can make the appearance of the soft candy Better, greatly reduce the occurrence of surfac]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,spor]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1%.
Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increas]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be us]]></description><pubDate><![CDATA[20210507]]></pubDate></item>

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