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<title><![CDATA[EC21 Product Catalogs - solid drink]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/solid_drink--053299/1/solid drink.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetic]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[solid dissolves readily in water, and its solutions have a salt-like taste.
What are the uses of Magnesium Chloride？ 
Food field:
1. In the food industry, it can be used as a substitute salt agent,]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Citic Acid Anhydrous]]></title><link><![CDATA[https://1684375.en.ec21.com/Citic_Acid_Anhydrous--11818798_11821998.html]]></link><description><![CDATA[drinks, fruit juices, jams, fruit sugar and canned food, and can also be used as an antioxidant for edible oils. 
At the same time, it improves the sensory properties of food, enhances appetite and p]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11708296_11717753.html]]></link><description><![CDATA[Product name: Propylene glycol esters of fatty acid
CAS No.: 1323-39-3
E Code: E477
Packing: 5kg/bag, 25kg/carton
Chemical Structure：
Characters:
Ivory powder or flake solid, insoluble in water, so]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[solid
Purity:≧98%
FEMA
number:3754
Einecs number:243-956-6
MDL
No. : MFCD00169858
Melting
point :27.0
to 31.0 °C
Predicted
Boiling point: 312.9±27.0 °C
Density:
1.12g /mL at 25 °C (lit.)
Vapor
]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable pH, and easy coloring.
Specification
ITEMS
SPECIFICATIONS
Color a]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[solid. Soluble in water, insoluble in organic solvents. It has strong hygroscopicity. When exposed to the air, it can gradually absorb water and form a viscose. It can form soluble complexes with cal]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[85% Food Grade Phoshoric Acid]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/85_Food_Grade_Phoshoric_Acid--3845774_3597886.html]]></link><description><![CDATA[Food grade phosphoric acid widely used in liquid, solid drinks as sour food additive, and other food industry.The standard as follow:
Commodity: 85% food/tech grade phosphoric acid
Specification: h3p]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[solid content of at least 55% are the classic applications for our HM apple Pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. Whether specific to calcium concent]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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