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<title><![CDATA[EC21 Product Catalogs - solid glucose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/solid_glucose--053299/1/solid glucose.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and syntheticallyLactic acid is an organic acid fermented of sugar or glucose by Lactob]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[solid, with a burnt sugar odor and a certain bitterness. Its raw materials are mostly hydrolysis products or partially hydrolyzed products of fructose, glucose, invert sugar, sucrose, and starch.Cara]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the reaction 30min, to produce the equivalent amount of enzyme required to 10mg of glucose sugar reaction solution, defined as a starch enz]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>

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