<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - sour agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sour_agent--053299/1/sour agent.html]]></link><item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[agent, emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff &amp; drinks, medicines, and nutraceuticals. T]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[the balance of sweet, sour, bitter strength, enhance the
flavor of food, because it is a non-volatile polyol, it can maintaining the aroma of food.
Food additives, aquatic water retaining agent.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[sour agent, and shelf-life extender. It&apos;s widely used in vinegar, pickled vegetables, and sauces.
E300 Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preservation. It is co]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Powder Citric Acid Powder /Citric Acid Monohydrate CAS NO.5949-29-1]]></title><link><![CDATA[https://adas2016.en.ec21.com/Food_Grade_Powder_Citric_Acid--11396057_11396082.html]]></link><description><![CDATA[industries as a sour agent, flavoring agent, preservative, and preservative. It is also used as antioxidant, plasticizer, detergent in chemical industry, cosmetic industry and washing industry
]]></description><pubDate><![CDATA[20210609]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[sour taste and is widely used in the food industry.
Product Advantages
Our Phosphoric Acid offers distinct advantages that surpass ordinary products, providing you with specific benefits, such as:
1.]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic_Acid--11513672_11461257.html]]></link><description><![CDATA[Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materi]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
<item>
<title><![CDATA[Citic Acid Anhydrous]]></title><link><![CDATA[https://1684375.en.ec21.com/Citic_Acid_Anhydrous--11818798_11821998.html]]></link><description><![CDATA[In the market of all organic acids, citric acid has a market share of more than 70%, and so far, there is no sour agent that can replace citric acid. One molecule of crystalline water, citric acid, i]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
<item>
<title><![CDATA[Phosphoric Acid]]></title><link><![CDATA[https://adi2815086.en.ec21.com/Phosphoric_Acid--11669417_11669418.html]]></link><description><![CDATA[agent, sour agent, and nutritional agent for yeast in food and beverages, used toproduce food-grade phosphate, and used to react with ferrous sulfate to produce lithium iron phosphate cathode materia]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
<item>
<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[agent.
Features of Refined Lactic Acid
This product has the charactristics of pure nature mild sour taste and certain thermal stability and is widely used in various fields such as food, medicine,Deg]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used as mineral enhancers for juices, health drinks and soft drinks. When brewing beer, ]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[sour taste.
3.In anti-rust treatment by phosphate conversion coating or passivation
4.As an external standard for phosphorus-31 nuclear magnetic resonance.
5.In phosphoric acid fuel cells.
6.In activ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

</channel>
</rss>