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<title><![CDATA[EC21 Product Catalogs - speciality fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/speciality_fat--053299/1/speciality fat.html]]></link><item>
<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack_Foods_Antioxidant_Rosemary_Antioxidant--11292915_11312181.html]]></link><description><![CDATA[Snack Foods Antioxidant Rosemary Antioxidant for Seasoning Rosemary Extract Preservative Wholesaler
Our Innotative Item SUPER-D70 is the second generation Antioxidant of which contains special recipe]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[Product Description
modelBaisfuCertificationMui StatusAppearanceYellow to brown liquidExecutive standardGB 29938-2020
OdorA light and comfortable creamy aroma with a slight fat taste
Shelf Life24 mon]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[special packaging is available for larger orders.) 
Storage: The product should be stored in the tightly closed original packaging in a cool and dry place. The product is sensitive to air, heat and l]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (100 mesh) &amp;ge;95%
Total plate count &amp;le;20000cfu/g
Coliform &amp;le;90/100g
Yeast &amp; Moulds &amp;le;100/g
E.coli Negative
Salmonella Negative
Speciality: G]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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