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<title><![CDATA[EC21 Product Catalogs - spice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/spice--053299/1/spice.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale 2,6-Dimethoxyphenol CAS:91-10-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_2_6--11841248_11998096.html]]></link><description><![CDATA[Description: 2,6-Dimethoxyphenol is a white or colorless crystal at room temperature, with a melting point of 50-56℃ and a boiling point of 261-264.5℃. It is slightly soluble in water and readily]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[spices, seasoning blends.
Desiccant Property
Its porous structure enables efficient moisture absorption, thereby extending the shelf life of moisture-sensitive food items and maintaining their qualit]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[Cinnamyl formate
Cinnamon Spice
It is colorless or light yellow transparent liquid with a cinnamon-like balsam and a bitter taste; it is miscible in ethanol, ether, chloroform, and most non-volatile ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[spice according to my country&apos;s GB 2760-96 regulations.
4. L-glutamic acid is mainly used in the production of monosodium glutamate, spices, as well as salt substitutes, nutritional supplements and b]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11708296_11716933.html]]></link><description><![CDATA[spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage
(1) Put this product in warm water at about 60℃ to get paste shaped substance, an]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and ]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Baisfu  Factory Direct Supply Sandenol 803 CAS:66068-84-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Sandenol--11892355_11895016.html]]></link><description><![CDATA[spice. In
addition to enhancing fragrance and making people feel happy, sandalwood also
has a good effect.
•Sandalwood is a traditional Chinese
medicine used in temperature, appetizer and pain reli]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Fragrance, Black-tea Fragrance,green-tea Fragrance,pineappple Fragrance, Ginger-oil Fragrance
13.Spices:garlic powder,black pepper powder,white-pepper powder, red pepper powder,etc.]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[China Factory Vanillylacetone / Zingerone /Gingerone CAS 122-48-5]]></title><link><![CDATA[https://baisifu029.en.ec21.com/China_Factory_Vanillylacetone_Zingerone_Gingerone--11700248_11702038.html]]></link><description><![CDATA[Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It&apos;s cool and spicy.
Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[spices such as cloves and cinnamon. Soft drinks are the number one source of sodium benzoate in the diet.
As chemical preservatives, sodium benzoate is frequently used in processed foods to prevent t]]></description><pubDate><![CDATA[20220308]]></pubDate></item>

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