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<title><![CDATA[EC21 Product Catalogs - stabilizing agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/stabilizing_agent--053299/1/stabilizing agent.html]]></link><item>
<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification 
Specification of Xanthan G]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[agents to stabilize it.
Product Packing 
Packing:
Foil bag with mg/g size pcakge
Shipping Condition:
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a f]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more th]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhancer
It improves the texture and mouthfeel of food products, making them smoother and crea]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。
Also used for plant tissue culture.
]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[agent, a heat stabilizer, a crosslinking agent, a flame retardant, and a chemical analysis reagent.
We are an Organic Synthesis Intermediate Wholesaler
.
More information:
https://www.petromineralsco]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[agent in food, including gummy candies, gelatin desserts, marshmallows, confections, jams, and some ice cream and yogurt.
E412 Guar Gum
Guar Gum has useful thickening and stabilizing properties in fo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Stability: Adding Titanium Dioxide to food products helps prevent color changes caused by light, heat, and other external factors, thus extending their shelf life and maintaining their freshness.
App]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-so]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacteriu]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine a]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, sta]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabiliz]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[agent.
Features of Refined Lactic Acid
This product has the charactristics of pure nature mild sour taste and certain thermal stability and is widely used in various fields such as food, medicine,Deg]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[stabilize the emulsion and to obtain a homogeneous batch texture.
Gelatine content varies considerably, depending on the presence of other binding agents, the amount of collagen present in the other ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-so]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine_Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.Good thermal stability.Works well in the pH range of 3-9, suitable for most foods.Water-solub]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[stability and improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnes]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrage]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[agent
2
Excellent Thermal stability and acid stability
1. Little effect to gel strength after heat sterilization杀菌;
2.Its powder form allow longer term of use and long-term stability even under a]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Calcium Citrate]]></title><link><![CDATA[https://vic1981.en.ec21.com/Calcium_Citrate--1871386_1871451.html]]></link><description><![CDATA[Chemical name:Calcium Citrate Molecular Weight:176.18 Specifications:GB15572-95 ï¼USP31 Application:as chelating agent,stabilizing agent,buffering agent,flavoring agent,preseving agent,curing age]]></description><pubDate><![CDATA[20100223]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium_Gluconate--4386572_8782320.html]]></link><description><![CDATA[agent, Stabilizer, Texturizer 
The product is an effective and non-toxic calcium supply nutrition. It&amp;#39;s nutrient and helpful to the bone formation and maintenance of normal excitability of nerve ]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial Grade
Usage: used as thickener, suspension agent an]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[stabilizer, thickener or emulsifier agent. 
SPECIFICATION: 
Viscosity (1% solution in 1% KCL):1200 to 1600cps;
PH (1% solution):6.0 to 8.0;
Moisture: max 13%;
Ash: max 13%;
Particle size:100% through]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Carboxymethyl Cellulose]]></title><link><![CDATA[https://zbjschina.en.ec21.com/Carboxymethyl_Cellulose--10477641_10477688.html]]></link><description><![CDATA[Carboxymethyl cellulose, can used in Food, textile,oil drilling, detergents,painting,etc. as protective colloid in general. As stabilizer in foods. Pharmaceutic aid (suspending agent; tablet excipien]]></description><pubDate><![CDATA[20180712]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[stability. Anatase is mainly used for indoor products, but it has a slight blue light, high whiteness, large hiding power, strong coloring power and good dispersion. Titanium dioxide is widely used a]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed for]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[agent and stabilizer in near future.
Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. He]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[agent.For extra low filling temperature, amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein parti]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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