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<title><![CDATA[EC21 Product Catalogs - standard grade]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/standard_grade--053299/1/standard grade.html]]></link><item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://noel123.en.ec21.com/Xanthan_Gum--12057538_12057841.html]]></link><description><![CDATA[Oil Drilling Grade Xanthan Gum Manufacturer Xanthan Gum Factory
Xanthan Gum also named XC Polymer.
Good Heat Stability,Salt Stability and Rheological Poperty.
Xanthan Gum is the best drilling fluid s]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Copper Gluconate CAS 527-09-3]]></title><link><![CDATA[https://cnauco.en.ec21.com/Copper_Gluconate_CAS_527_09--11977413_12044130.html]]></link><description><![CDATA[Product Name: Copper Gluconate
Type: Food Grade
Origin: China
CAS No.: 527-09-3
Packing: 25kg drum
Items
Standard
Identification A&amp;B
Meet the requirement
Assay (dry basis)
98.0～102.0%
Sulfate
≤0.]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate 98% FCC USP Food Additives Powder]]></title><link><![CDATA[https://liaoyangtengyuan369.en.ec21.com/Ferrous_Gluconate_98_FCC_USP--11834734_11834739.html]]></link><description><![CDATA[Product Name: Ferrous gluconate
CAS No.: 299-29-6
EINECS No.: 206-076-3
Molecular formula C12H22FeO14
Usage: nutriment and food additive
Standard USP,FCC , Food grade
Transportation &amp; Storage: in coo]]></description><pubDate><![CDATA[20250303]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Food Grade Sodium Hyaluronate]]></title><link><![CDATA[https://noraliyoung.en.ec21.com/Food_Grade_Sodium_Hyaluronate--12026277_12026612.html]]></link><description><![CDATA[Appearance: White or almost white powder 
Application: Health care products, nutrition products
Brand Name: Liyoung Biotechnology 
CAS No: 9067-32-7,9004-61-9 
Grade Standard: Food Grade 
Other Names]]></description><pubDate><![CDATA[20241125]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon_Dioxide--12015707_12015711.html]]></link><description><![CDATA[grade silicon dioxide typically possesses high purity, meets food safety standards.
Appearance
Fine white powder
Purity
99.0% Min
HS Code
2811.22
Particle Size
60-150 Mesh
CAS No.
7631-86-9
Packaging]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[3-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Chlorocinnamic_Acid--11044488_11055207.html]]></link><description><![CDATA[Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
SPECIFICATIONS of Phenyl Propionic Acid
Nam]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[Grade standard: Injection grade,Food grade
Shelf life: 2years
Packing: 25kg/bag
What is Potassium Chloride ? 
Potassium chloride (also known as KCl or potassium salt) is a metal halide salt composed ]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[Quick Details 
Classification: Ammonium Organic Salt 
CAS No.: 631-61-8 
Other Names: ammonium acetate anhydrous 
MF: CH3COONH4 
EINECS No.: 211-162-9 
Grade Standard: Industrial Grade, Medicine Grad]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[standard of FOOD GRADE 
Packaging: 25 KG/BAGS 
Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area 
Shelf life: 24 Months
Gum Arabic Granular 
Items 
Standards
Appe]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[Grade: food grade
sodium ascorbate M.W: 198.1059
Appearance: white powder
Flash point: 238.2&amp;deg;C
Melting point: 219-221℃
Boiling point: 552.7&amp;deg;C at 760 mmHg
Water solubility: 620 g/L (20℃)
s]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_500g--10464064_10464146.html]]></link><description><![CDATA[grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization stru]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Anatase Grade Titanium Dioxide CAS NO.;3463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Anatase_Grade_Titanium_Dioxide_CAS--11395018_11396543.html]]></link><description><![CDATA[a certain concentration of titanium compound standards, pigments, ceramic industry, 4N-grade titanium dioxide used to prepare high-temperature alloys, high-temperature sponge titanium raw materials.]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, a]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 90%   High Purity Carnosic Acid   Rosemary Extract Powder   Rosemary Extract]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_90_High_Purity--11292914_11292919.html]]></link><description><![CDATA[Grade Ethanol.
The study indicates that Rosemary extract has strong antioxidant ability and stable heat resistance, high medicine and health value, etc.
Plant Latin Name: Rosemarinus officinalis L.
P]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[grade enzyme is a pale yellow solid powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%.
2, the definition of enzyme activity: 1g solid enzyme powder in 40 ℃, pH=5.0 under]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://global5za.en.ec21.com/Sodium_Bicarbonate--11136831_11136861.html]]></link><description><![CDATA[Quick DetailsClassification:CarbonateType:Sodium BicarbonateCAS No.:497-19-8Other Names:soda ash lightMF:Na2CO3EINECS No.:207-838-8Place of Origin:South AfricaGrade Standard:Food Grade, Industrial Gr]]></description><pubDate><![CDATA[20200512]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Alginate Food Grade]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Sodium_Alginate_Food--10916527_10916566.html]]></link><description><![CDATA[grade sodium alginate quality standard is as follows:
Product nameTextile grade sodium alginate
Colour
Light Brownish
Viscosity (mpa.s)
According to contract
Moisture %
≤12
PH
7.0~8.0
Calcium %
≤]]></description><pubDate><![CDATA[20190301]]></pubDate></item>
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<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[Grade 80 meshItemsStandardAppearanceWhite-like or light-yellow powderParticle Size(mesh)100% through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3]]></title><link><![CDATA[https://szykbio.en.ec21.com/Potassium_Bromide_Nutrition_Enhancers_Food--10975018_10975065.html]]></link><description><![CDATA[grade 
Executive standard 
USP-27 
HG/T3570-2001 
GB/T649-1999 
Content 　　　 ％
≥99.5％
≥99.5％
≥99％
Water insoluble matter ％
≤0.005％
≤0.01％
≤0.005％
Chloride　　　　]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Food grade Isolated Soy Protein
Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[Grade Paraffin Wax is extracted from petroleum and has undergone precision filtration treatment, making it non-toxic, odorless, and colorless. Complies with FDA standards.
2. Stability: The wax has a]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min]]></title><link><![CDATA[https://wjyzj.en.ec21.com/China_Origin_Food_Additives_Monosodium--11754989_11755011.html]]></link><description><![CDATA[grade, and becomes sodium metaphosphate at 350-400 centigrade. It is slightly 
hygroscopic
. 
Standard executed: HG/T 2767-2009 and GB 34456-2017(feed grade)
Sepcification
Tech grade
High purity grad]]></description><pubDate><![CDATA[20230509]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[Grade Standard: Food Grade
PROPERTY
UNITS
SPECIFICATIONS
Appearance
/
Transparent Colorless Sticky liquid
Assay as(H3PO4)
%
≥85.0
Arsenic as As
Mg/kg
≤0.5
Fluoride as F
Mg/kg
≤10
Heavy metals a]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[Standard] GB25542-2010, FCCIV, USP36, E640, Japan&apos;s Specifications and Standards for Food Additives (8th-Ed.)
[Specific Values] 
Assay (%) min 98.5~101.5
PH value (5g/100mL in water) 5.5-7.0
Loss on ]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Benzoate--5296876_3558296.html]]></link><description><![CDATA[Sodium Benzoate CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular weight : 144.10 Standard : Pharmaceutical Grade BP 2000
Appearance : White crystalline powder or granule Assay : 99.0%-100.5% S]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[Standard:
Item
Unit
Specification
Tech grade
Food grade
Appearance:
-
White powder
White powder
Main content:
%
95 min
95 min
Phosphorus pentoxide as P2O5:
%
63.0-64.0 min
63.0-64.0 min
Ph of 1% wate]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for ]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
<item>
<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice_Protein_Powder--8742935_8972793.html]]></link><description><![CDATA[standards, it is usually much finer in grade, lighter in color and more neutral in taste and smell due to the unique production technics and whole industrial chain integration.
Specification: Food Gr]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[on drying
ph
ash
salt
lead
Food grade
Additive food grade
national standard
GB1976-80
According
to
consumer demand 
According
to
consumer demand 
≤15%
6.5-7.5
18-24%
≤0.0002%
≤0.0004%
]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Disodium Succinate]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Disodium_Succinate--9518331_9518332.html]]></link><description><![CDATA[Standard
Appearance
White crystal
Assay ,%
98-101
PH,5% solution
7.0-9.0
Loss on drying(120C,2hr) ,%
37-41( hexahyrate )
Arsenic %
&amp;le;0.0004
Sulphate(as SO4)，%
&amp;le;0.019
Heavy Metals(as Pb),%
&amp;le;]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[STANDARDs 
Characteristics
Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification
60-62%
Grade(USA-SAG)
150&amp;deg;&amp;plusmn;5
Loss on drying 
12]]></description><pubDate><![CDATA[20170223]]></pubDate></item>
<item>
<title><![CDATA[sodium bromate]]></title><link><![CDATA[https://jihengex.en.ec21.com/sodium_bromate--116702_116704.html]]></link><description><![CDATA[grade fine grade Purity &amp;ge;99.7% &amp;ge;99.0% Loss on drying(105&amp;deg;C) &amp;le;0.1% &amp;le;0.3% As &amp;le;0.0002% &amp;le;0.0005% Chloride &amp;le;0.05% &amp;le;0.2% Bromide &amp;le;0.04% &amp;le;0.06% Sulphate &amp;le;0.01% &amp;le;0.03%]]></description><pubDate><![CDATA[20101018]]></pubDate></item>

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