EC21 Product Catalogs - standard mesh

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260527

Items Standard Appearance Brown powder Assay ≥80.0% Particle size 95% pass 80 mesh Loss on drying ≤3.0% Ash ≤1.0% Heavy metal ≤10PPM Arsenic ≤1PPM Lead ≤5PPM Mercury ≤

Xanthan Gum

20260525

mesh 3.Technical data ANALYSIS RESULT ITEM STANDARD RESULT Starch,guar,or their derivatives absent conform Shearing Ratio ≥6.5 7.2 Moisture Content,% max 13max 8.4 Rheology at 25°C,on a 0.2 sprin

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Product Name: Chondroitin Sulfate Sodium Type: Food Grade Origin: China CAS No.: 9007-28-7 Packing: 25kg drum Items Standard Appearance White or almost white, hygroscopic powder Solubility Freely sol

Food Grade Calcium Sulfate

20241210

Standard: FCC E516 FAO/WHO JSFA Cas No.: 7778-18-9 Fineness: 325 mesh Whiteness: 95% Certificated by: ISO22000(HACCP), ISO9001, QS FA-20 food additive calcium sulfate (anhydrous)，product by high te

Silicon Dioxide

20241010

standards. Appearance Fine white powder Purity 99.0% Min HS Code 2811.22 Particle Size 60-150 Mesh CAS No. 7631-86-9 Packaging 1KG/Bag; 25KG Bag or Drum EINECS No. 231-545-4 KEY PROPERTIES Anti-cakin

Food Garde Agar High Purity CAS 9002-18-0

20230907

mesh) 95% passed Qualified Starch test Negative Qualified Gelatin test Negative Qualified Acid-insoluble ash, w/% ≤0.5 Qualified Water-insoluble matter , w/% ≤1.0 Qualified Lead (Pb) ,mg/kg ≤5.

Propylene Glycol Alginate PGA

20190228

STANDARD RESULTS Appearance White to off-white powder Conforms Viscosity (1%, mPa.s) As per need 450 Particle size 95% pass 80 mesh Conforms Degree of esterification (%) ≥ 80 86.63 loss on drying (

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

standard Y INGKE Standard ( Reference U SP -34) Sodium（Na）％ 27.0-29.0 18.0-20.0 Nitrogen（N）％ 8.0-9.0 11.0-12.5 Heavy metal（Pb）％ ≤0.002 ≤0.002 Iron（Fe）％ ≤0.0005

Soy Protein Isolate

20200525

Standard Type Emulsion type Appearance Light yellow or milky white powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash

Docosahexaenoic Acid(From Algaes)

20190925

Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mes

Food Additives Glycine

20220614

mesh, 30- 80mesh, 40-80 mesh, 80-100mesh [Production] Glycine is Synthesized from petrochemical raw materials using an environmentally by the additives business of Granray industries, known as the MC

Soy Protein Concentrate

20110402

Standard quality items: Chemical analysis SPECIFICATION METHODS OF ANALYSIS Appearance Light Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T50

Wheat Starch

20180315

Standard value Inspection result Moisture % ≤14.00 ≤13.01 Protein (% n5.7 on dry basis) ≤0.40 ≤0.32 Ash % ≤0.30 ≤0.26 Fat % ≤0.10 0.06 Granulate size 150μm (100mesh) % ≥99.

Gelatin Powder

20181221

mesh Unflavored Gelatin Assay:99%min Jelly strength (6.67%):120 - 260 bloom (as per need) Product Description Unflavored Gelatin Details Gelatin ( Unflavored Gelatin ) is a translucent, colorless

Pea Protein Isolate

20170821

Standard Items Specification Color Light yellow Taste and Odor Bland Particle Size 100 Mesh Protein (N x 6.25) 85% Min. Dietary Fiber 1% Max. Starch 4% Max. Moisture 9% Max. Ash 5% Max. Fat

High Quality Sodium Alginate Food Grade

20190301

standard is as follows: Product nameTextile grade sodium alginate Colour Light Brownish Viscosity (mpa.s) According to contract Moisture % ≤12 PH 7.0~8.0 Calcium % ≤0.015 Mesh 30-200 mesh PVI 0.7

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

20231130

meshItemsStandardAppearanceWhite-like or light-yellow powderParticle Size(mesh)100% through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45