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<title><![CDATA[EC21 Product Catalogs - starch candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/starch_candy--053299/1/starch candy.html]]></link><item>
<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[Maltose Syrup is a liquid syrup made from corn
starch through the processes of liquefaction,
saccharification, refinement, evaporation and
concentration.
Maltose syrup has lower moisture absorption
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE val]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[overview
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher t]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[starch, pectin, acacia, carboxymethyl cellulose, sucrose, glycerol, and sorbitol.
pH Sensitivity and Viscosity
Sodium alginate&apos;s viscosity is influenced by the pH of its surroundings. It is insoluble]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[starches, producing synergetic effects.
Soy lecithin food grade ---- CSKG-SL 610:
Specification:
Chemical analysis
Appearance
Brown fluid soy lecithin
Acetone-Insoluble Matter
60% Min
Aether-Insolubl]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[CITREM E472c 
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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