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<title><![CDATA[EC21 Product Catalogs - starch dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/starch_dough--053299/1/starch dough.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc. 
3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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