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<title><![CDATA[EC21 Product Catalogs - storage ice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/storage_ice--053299/1/storage ice.html]]></link><item>
<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl_Cinnamate--11044488_11055213.html]]></link><description><![CDATA[storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.
More informati]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[Storage conditions 2-8°C
Solubility Slowlysolubleinwaterformingaviscous colloidalsolution, practicallyinsolubleiChemicalbooknethanol (96 percent).
Morphology powder
The color is WhitetoOff-white
The]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[&amp; Storage of GLYCINE
Packaging
25kg/drum or bag
Storage
Store in a well-closed container away from moisture
Shelf Life
2 years if sealed and store away from direct sun light.
Delivery Detail
prompt
]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[storage
&gt; Improve texture and no influence on flavor
Cheese(cottage,curd, quark cheese, mozzarella)
&gt; Reduce the loss of whey proteins during draining process to increase the yield
&gt; Improve the cutt]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream.
Usage
1. It can be directly mixed well with flour for use. 
2. Put thi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shelf-life of 12 months. Av]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[storage time. 
(2)Main technical parameters
indication
granularity
viscosity
Loss on drying
ph
ash
salt
lead
Food grade
Additive food grade
national standard
GB1976-80
According
to
consumer demand 
A]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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