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<title><![CDATA[EC21 Product Catalogs - strong acidity]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/strong_acidity--053299/1/strong acidity.html]]></link><item>
<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Malic_Acid--12057538_12057957.html]]></link><description><![CDATA[Malic acid exists in three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which is a whitecrystal or crystalline powder, has strong hygroscopicity and is easily sol]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[acids and nuclear proteins can enhance physical strength, is a strong food that provides vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in he]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries.
Prod]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Natural Cinnamic Acid]]></title><link><![CDATA[https://honorshine.en.ec21.com/Natural_Cinnamic_Acid--11433694_12023137.html]]></link><description><![CDATA[ACID
Flash Point&gt;230°F
Storage conditions: sealed at room temperature and kept indoors
Solubility: soluble in chloroform (little), methanol (little)
Form Solid Acidity Factor: (pKa)pK(25°)4.46
Colo]]></description><pubDate><![CDATA[20241108]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[acidic extracellular heteropolysaccharide composed of a straight chain by pressing the 1,4-bond. In 1952, Xanthomonas nigra rot was isolated from the Northern Institute of Peoriel of the Ministry of ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.
2. It can also be used in wine to make it bright.
3. It has a strong excitatory effect and can be widely add]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, an]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[acid. It is obtained through the extraction of glue from brown seaweed, particularly kelp. The resultant product is a white or light yellow powder with no discernible odor or taste.
Physical Attribut]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Nisin_500g--11826291_11827255.html]]></link><description><![CDATA[acid residues and has a molecular weight of approximately 3500 Da. Nisin can inhibit the growth of most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, making it ]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic_Acid_85_Cas_64--11689017_11689037.html]]></link><description><![CDATA[ACID is a colorless liquid with a pungent odor. It is a stable corrosive, combustible, and hygroscopic chemical substance. It is incompatible with H2SO4, strong caustics, furfuryl alcohol, hydrogen p]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[Characters
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
Applications
It can produce strong effects such a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale_Raw_Material_ARA_Powder--11700102_11700227.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 20%-24%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sod]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Baisfu  Factory Direct Supply Sandenol 803 CAS:66068-84-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Sandenol--11892355_11895016.html]]></link><description><![CDATA[acidity coefficient:15.29±0.40
(MUI)Halal
status：Uncertificated
(SHC)Halal
status：Uncertificated
Kosher
status:
Uncertificated
Quality
guarantee period:24months（ Do not openthe
seal）
Storage]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[acids linked by peptide bonds. It is a linear chain of lysine residues. The polymerization of lysine molecules gives it its characteristic structure.
Antimicrobial Properties: ε-Polylysine exhibits ]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_500g--11906234_11906291.html]]></link><description><![CDATA[acid residues and has a molecular weight of approximately 3500 Da. Nisin can inhibit the growth of most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, making it ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
Grade Standard: Food Grade
PROPERTY
UNITS
SPECIFICATIONS
Appearan]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Citric_Acid_Monohydrate--11816537_11816538.html]]></link><description><![CDATA[Chemical name: citric acid monohydrate 
CAS No.: 5949-29-1 
EINECS No.: 200-662-2 
Molecular formula: C6H8O7 · H2O 
Molecular weight: 210.1
Product standard: BP/USP/FCC/E330
Description: white or ne]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[Acidity/alkalinity
Conform
Appearance of Solution
Conform
Barium
Conform
Iron
Not more than 0.002%
Magnesium and alkaline-earth metals
Not more than 0.02%
Bromides
Not more than 0.1%
Iodides
Conform
]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[acid
min 1.5%
min 1.5%
Heavy metal
max 20ppm
max 20ppm
Lead
max 5ppm
max 5ppm
Arsenic
max 3 ppm
max 3ppm
Microbiological
Total plate count
not more than 2000 cfu/g
not more than 2000 cfu/g
Yeast/moul]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Dextrose]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Dextrose--6090264_8749164.html]]></link><description><![CDATA[strong in some food ingredients, such as Ascorbic Acid, Acessulfame-k, Aspartame,Citric Acid, Dextrose,D-xylose, D-ribose, Fructose, Erythritol, Monosodium Glutamate 99% (MSG), Malic acid , mannitol,]]></description><pubDate><![CDATA[20180302]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_500g--10464064_10464146.html]]></link><description><![CDATA[strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 30%  Rosmarinic Acid for Food Supplement/Dehydrated Vegetables/Dehydrated Fruits]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_30_Rosmarinic_Acid--11292916_11312187.html]]></link><description><![CDATA[Rosmarinic Acid 30% Rosmarinic Acid for Food Supplement/dehydrated vegetables/dehydrated fruits/Beverage/Bake 
Product Description: Good Water Solubility Rosmarinic Acid
Specification: 30%
Appearance]]></description><pubDate><![CDATA[20230920]]></pubDate></item>

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