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<title><![CDATA[EC21 Product Catalogs - sugar candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sugar_candy--053299/1/sugar candy.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[sugar.
Appearance
Colourless or white crystalline powder or granular
Assay
99.5% Min
Mesh size
8-16, 20-40, 40-80 Mesh
Packaging
25KG/Bag or Drum
Sodium Saccharin
KEY PROPERTIES
High Sweetness
It pro]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[sugar, sucrose, and starch.Caramel pigment is often used in the production of desserts, as it can provide a filling flavor for pastries and desserts, such as candy or chocolate, or be added to ice cr]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parent]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D_allulose--11513669_11439106.html]]></link><description><![CDATA[Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, a]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increas]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[candy, a lower sugar conversion rate can be obtained, thereby prolonging the shelf life; powdered lactic acid can make the appearance of the soft candy Better, greatly reduce the occurrence of surfac]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[candy.It can also be found as an ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,paren]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[D-sorbitol]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/D_sorbitol--8970776_8976591.html]]></link><description><![CDATA[
Conclusion: Qualified 
3.Applications 
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is sel
4.Sorbital Crystalline 99%
]]></description><pubDate><![CDATA[20230829]]></pubDate></item>

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