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<title><![CDATA[EC21 Product Catalogs - sugar processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sugar_processing--053299/1/sugar processing.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbona]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[processing and is easy to use. However, due to its strong hydrophilicity, if the water is added directly and the stirring is not sufficient, the outer layer absorbs water and expands into a micelle, ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[processed foods. 
It can be used as spary drying aid,bulking
agent,texture provider,tablet excipient,film former,sport beverage,parenteral and
enteral products.
Applications: 
·pasta,cooked cereals ]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Liquid Lecithin]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Liquid_Lecithin--11914904_11916105.html]]></link><description><![CDATA[Processed in a peanut-free, dairy-free, and soy-free facility
This product is in liquid form.
No salt, sugar, or preservatives-- just pure, raw organic sunflower lecithin, cold-pressed from sunflower]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[process. By reducing the water activity of food and increasing the content of sugar, microorganisms&apos; growth environment is impaired.
The packaging process is another vital stage to extend products&apos; s]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[processing properties. By using this property, xanthan gum is added to the liquid that needs to be thickened. The liquid is not only easy to flow in the transportation process, but also can recover t]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11717222.html]]></link><description><![CDATA[processing with other materials.
Packaging
Net weight: 25KG/CTN
Storage &amp; Transportation
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not stor]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric_Grade_Lactic_Acid_CAS--11829270_11829291.html]]></link><description><![CDATA[sugarcane.
2. Textile processing: Polymeric Grade Lactic Acid is used in the textile industry as a dye fixative, as well as a softening agent.
3. Food and beverage: Polymeric Grade Lactic Acid is use]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[sugar, frosting, dairy substitute, 15.0;
Cold
Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;
Gum
Gum 20.0
Among them, the cooling-agent products mainly include menthol acetate,
WS-23, WS-3,]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[sugar.
4, in the production process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding ca]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby co]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[sugar in the brain and promote the oxidation process. The product combines with ammonia in the body to form non-toxic glutamine, which reduces the blood chemicalbook ammonia and reduces the symptoms ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
·pasta,cooked cereals a]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) Specifications
INDEX
SPECIFICATION
APPEARANCE
CREAM WHITE &amp; YELLOW POWDER
PROTEIN (DRY BASIS)
&amp;ge;68.00%
MOISTURE
&amp;le;8.00%
]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Ursolic Acid 25%, 35%   Rosemary Extract Ursolic Acid    Ursolic Acid Price]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Ursolic_Acid_25_35_Rosemary--11292917_11312190.html]]></link><description><![CDATA[processing and industrialization of organic rosemary extract, and natural extraction engineering technology research center.
Please click here
to learn more about rosemary.
https://www.super-biotech.]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Food_Grade_Trehalose--11782824_11782870.html]]></link><description><![CDATA[sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.
2.It is a product with stable vitrification process
The vitrification tr]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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