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<title><![CDATA[EC21 Product Catalogs - suspending agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/suspending_agent--053299/1/suspending agent.html]]></link><item>
<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification 
Specification of Xanthan Gum Food Grad]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。
Also used for plant tissue culture.
]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrage]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[gum solution is 5N/m2, which is an excellent suspending agent and emulsion stabilizer in food additives.
9）Water retaining xanthan gum has good water retaining and fresh-keeping effects on food.
]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Carboxymethyl Cellulose]]></title><link><![CDATA[https://zbjschina.en.ec21.com/Carboxymethyl_Cellulose--10477641_10477688.html]]></link><description><![CDATA[Carboxymethyl cellulose, can used in Food, textile,oil drilling, detergents,painting,etc. as protective colloid in general. As stabilizer in foods. Pharmaceutic aid (suspending agent; tablet excipien]]></description><pubDate><![CDATA[20180712]]></pubDate></item>
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<title><![CDATA[Hot Sale Best Price High Quality Free Sample CMC]]></title><link><![CDATA[https://1473132075.en.ec21.com/Hot_Sale_Best_Price_High--11821328_11821330.html]]></link><description><![CDATA[Carboxymethyl cellulose is a commonly used food additive, and its sodium salt is often used as a thickener and paste. Carboxymethyl cellulose is called industrial monosodium glutamate, which is widel]]></description><pubDate><![CDATA[20230718]]></pubDate></item>

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