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<title><![CDATA[EC21 Product Catalogs - syrup process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/syrup_process--053299/1/syrup process.html]]></link><item>
<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose_Syrup--11947427_11947464.html]]></link><description><![CDATA[Maltose Syrup is a liquid syrup made from corn
starch through the processes of liquefaction,
saccharification, refinement, evaporation and
concentration.
Maltose syrup has lower moisture absorption
a]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage
(1) Put this product in warm water at about 60℃ to get paste shaped sub]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Invertase (Fructofuranosidase) Liquid Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Liquid_Enzyme--10984846_10984902.html]]></link><description><![CDATA[syrup and other fondants. This process will convert a crystalline sucrose solution into a liquid, often referred to as invert sugar.
The product can be applied in the confectionary industry for the p]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes. Maltose syrup is mainly used for production, it can also be use]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[syrup of 85% concentration in water. The pure compound is a colorless solid.Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourle]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

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