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<title><![CDATA[EC21 Product Catalogs - tarts]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/tarts--053299/1/tarts.html]]></link><item>
<title><![CDATA[Food Grade Additives]]></title><link><![CDATA[https://noel123.en.ec21.com/Food_Grade_Additives--12057538_12058899.html]]></link><description><![CDATA[Tart/Acidic; Dutch-processed Cocoa Powder: Smooth, MildNutritional ContentRich in antioxidants, minerals (Magnesium, Iron, Calcium, etc.), dietary fiber, plant compoundsPackaging OptionsSmall Pack: 2]]></description><pubDate><![CDATA[20260520]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://gcil.en.ec21.com/Lactic_Acid--6181643_11042929.html]]></link><description><![CDATA[use: It has characteristics, such as hot stability natural purely with soft and certain tart flavor. Widely used in food, pharmaceutical, electroless plating industries.
gcilw at hot mail dot com]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Sauces, Dressings and Seasonings]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Sauces--11829270_11829288.html]]></link><description><![CDATA[ingredients, while adding a subtle tartness to the overall flavor profile. Lactic acid also helps to boost food safety, as it can act as a preservative, increasing the shelf life of the products.
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