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<title><![CDATA[EC21 Product Catalogs - taste]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/taste--053299/1/taste.html]]></link><item>
<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[Product Description
Essential detail
Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling
AppearancePale yellow to yellow liquid
Quality guarantee period24monthsDensity]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Malic_Acid--12057538_12057957.html]]></link><description><![CDATA[taste and is mainly used in food, cosmetics and so on.
1. Food industry application Malic acid is an important component of natural juice. Compared with citric acid, it has greater acidity, but has a]]></description><pubDate><![CDATA[20260522]]></pubDate></item>
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<title><![CDATA[Garlic Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Garlic_Powder--11829681_11844543.html]]></link><description><![CDATA[[ Features of the product ]
1. Product Features
: Add the unique taste and aroma of garlic to dishes. 
2. Raw materials and ingredients: 70% garlic
(made in China), 30% corn starch (imported) 
3. Sto]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[taste and are loved by consumers.
Toothpaste and body wash ‌: These daily products are infused with cooling essence to make users feel cool and comfortable during use.
Oral and topical medications ]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[The product is a world first-class quality with Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516 FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 3]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Chemicals and Additives]]></title><link><![CDATA[https://izmexglobal.en.ec21.com/Chemicals_and_Additives--12026775_12026776.html]]></link><description><![CDATA[taste, and enhance the appearance of your food products. With a wide variety of natural and synthetic options, our additives help you elevate the quality of your offerings.
2. Cosmetic and Personal C]]></description><pubDate><![CDATA[20241123]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[taste since it is neutral.VETERINARY PHARMACEUTICAL INDUSTRYHere Calcium Gluconate is used for the treatment of hypocalcemia in cases of milk fever and grass tetany. Calcium Gluconate is the product ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Compound Thickener Jelly Powder]]></title><link><![CDATA[https://yizhikonjac888.en.ec21.com/Compound_Thickener_Jelly_Powder--11550800_12019050.html]]></link><description><![CDATA[Compound thickener jelly powder is a fantastic and interesting food additive. It contains konjac powder and carrageenan as well as other ingredients, which can be transformed into delicious and tempt]]></description><pubDate><![CDATA[20241019]]></pubDate></item>
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<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[taste. don&apos;t contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
You can reach us for more details through the email
f a k h a c (@) g m a]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[taste of food and bring out the natural flavors.
Appearance
White columnar crystalline or crystalline powder
Purity
99.0% Min
Particle Size
3-5, 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100 Mesh
P]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor.
Taste Cool sensation in mouth and characteristic mint.
Melting point 38oC to 40oC
Purity (G.C.) 99.5% min.
Known for]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[taste and texture of food and has a long-lasting effect, so it can be replaced with fat and sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excelle]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[taste, making the bread chewy and sweet.
6. Improve the water holding capacity of bread, delay the aging of finished products, and extend the shelf life.
Package:
20Kg/carton(5Kg*4bags,or 20Kg/bag)
U]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[taste of the product.The
amount used is less than 0.3%.
Pharmaceutical applications:
Other gluconates When dissolved, it reacts
with water to directly obtain gluconic acid,It can be used to produce
o]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[taste, easily soluble in water,
hardly soluble in organic solvents, it is acid resistant, good heat resistance, Maillard reaction is not easy to occur with amino
acids and proteins. It has good moist]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Plantain Chips]]></title><link><![CDATA[https://global2004za.en.ec21.com/Plantain_Chips--11942836_11946661.html]]></link><description><![CDATA[enhancing its flavour by simply cutting and frying the slices in vegetable oil. Once perfectly crunchy, the chips are packed to seal in their exotic, mouth-watering, naturally sweet taste.
]]></description><pubDate><![CDATA[20240603]]></pubDate></item>
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<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[Cinnamyl formate
Cinnamon Spice
It is colorless or light yellow transparent liquid with a cinnamon-like balsam and a bitter taste; it is miscible in ethanol, ether, chloroform, and most non-volatile ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Other Food &amp; Beverage Paper Food Containers Making Emergency Food Potato Chips]]></title><link><![CDATA[https://19502062016.en.ec21.com/Other_Food_Beverage_Paper_Food--11940005_11940723.html]]></link><description><![CDATA[Taste Lead JOJOSE to the Leading Supplier, Exporting the Products to More Than 130 Countries and Regions. JOJOSE is Proud to Bring to Our Customers Healthy Products With Highest Quality and Greatest ]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[taste of products.
Phosphatidyl serine can reduce the occurrence of fat oxidation by inhibiting the contact between oxygen and fat. In food processing, it can be used as an antioxidant to extend the ]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[taste. Acearoma is potentially applicable in all types of meat and fish applications, fresh or cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[taste at high dosages.
Now our cooling agent ws-3 can satisfy customer&apos;s demands, it have strong cool feeling, non-peppermint, characteristic smell and
no high volatility.
Food Cooling Agent Food Add]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[taste.
Physical Attributes
Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bulk density of sodium alginate is measured ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[taste.
What are the uses of Magnesium Chloride？ 
Food field:
1. In the food industry, it can be used as a substitute salt agent, nutritional supplement, gelling agent, yeast food, flavoring agent, ]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[Description
L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.
Chem]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Phosphoric Acid]]></title><link><![CDATA[https://adi2815086.en.ec21.com/Phosphoric_Acid--11669417_11669418.html]]></link><description><![CDATA[Molecular formula: H3PO4
Molecular weight: 97.99
Content: 75%, 81%, 85%
Properties: Colorless and transparent, or slightly light-colored, viscous liquid.lt is odorless, has a sour taste, and has a me]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Fat Replacement Powder]]></title><link><![CDATA[https://reephos1.en.ec21.com/Fat_Replacement_Powder--11600603_11853554.html]]></link><description><![CDATA[Product DescriptionFat Replacement Powder
1.Product Introduction
Fat replacement powder, Improve yield of the product, also improve taste and slice ability.
2.Product Parameter (Specification)
GB
3.P]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[taste and certain thermal stability and is widely used in various fields such as food, medicine,Degradable plastics, daily chemicals, chemicals, degradable knitting, electroplating, etc.
If you have ]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
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<title><![CDATA[Fast Delivery Sodium Bicarbonate CAS 144-55-8 Baking Soda Raising Agent Pharmacy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Fast_Delivery_Sodium_Bicarbonate_CAS--11837688_11837973.html]]></link><description><![CDATA[carbonate after the action, and too much use will give the finished product an alkali taste.
Sodium Bicarbonate aqueous solution is weakly alkaline, commonly known as Baking Soda and Baking Alkali.
]]></description><pubDate><![CDATA[20230825]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[taste itself, so used amount of salt is required to be reduced properly in a production process. Based on sodium lactate, the salt can be reduced by about 10 percent. 
Sodium lactate shall be placed ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[taste. 
VC-Na is an ideal product when you need ready soluble and well testable VC. The quality is in conformity with the whole requirements of CP/USP/FCC. 
VC-Na directly-compression granule is proc]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://nooma.en.ec21.com/Malic_Acid--9751693_10960975.html]]></link><description><![CDATA[Malic acid has the form of white to colorless crystals and has a sour taste. It is very soluble in water and alcohol, and slightly soluble in ether.
Malic acid is commonly used as a food additive, pa]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh. 
Agriculture Area 
Chitosan Oligosaccharides can a]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Butter Esterss]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Butter_Esterss--11892340_11892428.html]]></link><description><![CDATA[Butter esters(CAS:97926-23-3)
Appearance:Yellow to brown liquid
Odor:A light and comfortable creamy aroma with a slight fat taste
Heavy metal(Calculated by Pb)/(mg/kg):≤10.0
Arsenic(As)/(mg/kg):≤]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 500g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_500g--10464064_10464146.html]]></link><description><![CDATA[taste and good flavor.
Specification
ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2 , mL/g ≥ 
35.0
94.0
Loss on Drying, % ≤
3.0
0.3
Nitric ]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/ISO_Factory_Supply_Hot_Selling--11685151_11701040.html]]></link><description><![CDATA[taste, is the taste of tea components.
Product Name
L-Theanine
CAS No.
Specification
99%
Appearance
White powder
MOQ
1kg
Shelf Life
2 years
Function
1. Anti-fatigue regulate emotions effect.
2. Weigh]]></description><pubDate><![CDATA[20230102]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[taste and shelf life.
Product Name: Glutamine Transaminase 
Other Name: TG Enzyme 
Assay: 99%
Enzyme Activity: 80-120 U/g 
Test Method: HPLC 
Appearance: White to Off white Powder 
CAS NO: 80146-85-6]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[DamBackWon Korean Raw Soy Sauce]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_Korean_Raw_Soy_Sauce--11387954_11387957.html]]></link><description><![CDATA[We deliver clean taste with the Mother&apos;s Sincerity
DamBackWon Korean Raw Soy Sauce 
Description
This fish soy sauce is made with a patented fermentation method. It is a soy sauce that has been aged f]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[Basic information ： 
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has bee]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 mg/kg
Cadmium(]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh.
Chitosan has a strong positi]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2]]></title><link><![CDATA[https://szykbio.en.ec21.com/L_Phenylalanine_Nutrition_Enhancers_Food--10975018_10975073.html]]></link><description><![CDATA[taste is bitter.
CAS NO.:63-91-2
Item 
AJI92 
USP24 
FCC4 
Assay
99.0～101.5%
98.5～101.5%
98.5～102.0%
pH
5.4～6.0
5.4～6.0
5.4～6.0
Specific rotation[a]D020
-33.5～-35.0°
-32.7～-34.7°
-3]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 c]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%]]></title><link><![CDATA[https://smartbaojiluo.en.ec21.com/Inulin_Food_Powder_CAS_9005--11697036_11697037.html]]></link><description><![CDATA[*TASTES just like sugar | Zero net carbs, Zero calorie, Zero glycemic Sweetener*SUGAR REPLACEMENT | It has a perfect mix of monk fruit,Stevia and erythritol to match the sweetness of sugar and mainta]]></description><pubDate><![CDATA[20221223]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[taste of the original food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC.
Specification of Calcium Ascorbate Antioxidant Powder Food Preservat]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[taste.
3.In anti-rust treatment by phosphate conversion coating or passivation
4.As an external standard for phosphorus-31 nuclear magnetic resonance.
5.In phosphoric acid fuel cells.
6.In activated ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Citric_Acid_Monohydrate--11816537_11816538.html]]></link><description><![CDATA[white or nearly white, crystalline powder, colorless crystal or particle. No odor, with a strong sour taste. Flowing out in dry air. Very soluble in water and freely soluble in ethanol.
]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Stevioside]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Stevioside--1358103_4316801.html]]></link><description><![CDATA[taste
Disclaimer
All of the above information is, to our best knowledge, true and accurate. However, since the conditions of use are beyond our control, all recommendations or suggestions are made wi]]></description><pubDate><![CDATA[20160317]]></pubDate></item>

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