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<title><![CDATA[EC21 Product Catalogs - the cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/the_cake--053299/1/the cake.html]]></link><item>
<title><![CDATA[Wasabi Powder]]></title><link><![CDATA[https://hong178.en.ec21.com/Wasabi_Powder--11829681_11844557.html]]></link><description><![CDATA[1. Product features: Add an appropriate
amount of water and use it well. If you use it in sashimi, sushi, fish skewers,
fish cakes, and other dishes, it will enhance the flavor even more. 
2. Raw mat]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[Use for replacing Gelatin to making cakes without calories,
suitable for vegetarians in dairy meal.
Agar-Agar powder is extracted from Gracilaria asiatica in
Vietnam has capable of bonding, linking f]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetab]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_60--12024494_12025208.html]]></link><description><![CDATA[Jiaan Biotech is the only manufacturer in India for Sodium Lactate, a 50%//60% concentration in water, and is the sodium salt of natural L(+)-Lactic Acid, produced through the fermentation of sugar, ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Dry Yeast]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Dry_Yeast--12016559_12016567.html]]></link><description><![CDATA[the bread soft and good taste. don&apos;t contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
You can reach us for more details through the ema]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[the food industry and pharmaceuticals, personal care products, and industrial applications.
KEY APPLICATIONS
Food Industry
It is used in baked foods including cakes, cookies, pastries and confectione]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour unifo]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakin]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cake Gel Emulsifiers]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Cake_Gel_Emulsifiers--11940346_11940371.html]]></link><description><![CDATA[the cake gel.
PHYSICAL
AND CHEMICAL PARAMETERS:
Item
Specification
Saponification Value
155-175mgKOH/g
Acid Value
≤ 3
Iodine value
≤
3.0
Melting Point (
℃)
55-65
STORAGE CONDITION AND PACAKGE:
]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[the fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, and crackers.
E450iii Tetra Sodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate (TSPP) is a thickeni]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[the food industry, offering numerous benefits, including:
1. Bakery and Confectionery: Adding Titanium Dioxide to bakery goods, such as cakes and cookies, helps maintain their color and texture, ensu]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the importan]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[cake)
&gt; Improve texture, gel strength, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during slicing process to save the cost.
&gt; No influen]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Pure ARA Powder 20% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Pure_ARA_Powder_20_Protein--11700102_11706217.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 20%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium ]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
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<title><![CDATA[Jianshi Brand Leavening Agent 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Jianshi_Brand_Leavening_Agent_50g--10464065_10481892.html]]></link><description><![CDATA[cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable,having soft internal structure,small uniform holes,and delicate tast]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the char]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[the flavor, widely used in
families, food industry, food processing industry (soup, sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy can also be
us]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[the main acidic substance in composite leavening agents. It can slowly
generate carbon dioxide and can produce flavored cakes.In addition, GDL can also be 
used as a chelating agent in the dairy indu]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[cake fresh When adding to the cosmetic , it can resist wrinkle , senescence ,and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absor]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Standard:
Item
Unit
Sp]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Distilled_Monoglycerides_DMG--11881399_11881400.html]]></link><description><![CDATA[are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated products. They improve the quality, texture and shelf life of the products.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Composited Sweetener]]></title><link><![CDATA[https://elenielin.en.ec21.com/Composited_Sweetener--7151311_8364317.html]]></link><description><![CDATA[the high sweetening effect. (100-150times as sweet as sucrose). 
Used in:
Cereal Food 
Drinks 
Dairy 
Cake;cookies 
Candy 
Medicine
More requirement, Pls feel to tell us.
Skype:weixin_YUKI
Em:sales@ ]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain foo]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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