<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - thickener agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/thickener_agent--053299/1/thickener agent.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner.
Rovin Agar-Agar ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
<item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[agent, emulsifier, and thickening agent. Likewise, based on the source of application, the calcium gluconate market may be additionally split into foodstuff &amp; drinks, medicines, and nutraceuticals. T]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[agent, thickener
, and stabilizer
.
Appearance
White, light yellow, light gray or light brown powder
Gel Strength, °
120 Min
D.E (esterification)
68-72%
Packaging
25KG/Bag, Ctn, Drum
PRODUCT FEATURE]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。
Also used for plant tissue culture.
]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
<item>
<title><![CDATA[Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder]]></title><link><![CDATA[https://wholesaletrading.en.ec21.com/Chemical_Additives_Food_Grade_High--11961757_11961785.html]]></link><description><![CDATA[CAS No. 9004-32-4
Purity ≥99.5%
Other attributes
Place of Origin Hebei, China
Type Additive
Usage Food Additives
Classification Chemical Auxiliary Agent
Other Names Carboxymethylcellulose sodium
MF]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
<item>
<title><![CDATA[Full Fat Soya Four]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Full_Fat_Soya_Four--11930091_11930187.html]]></link><description><![CDATA[Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[thickeners for food has gained many good feedbacks among customer. Inquiry thickeners in food from ACE Ingredients Co Ltd
E415 Xanthan Gum
Xanthan Gum is an effective thickening agent and multi-purpo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[thickening agent, and fruit preservative. Its versatile nature and beneficial properties make it an indispensable component in numerous industries.
In conclusion, sodium alginate, derived from brown ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[thickener, suspension agent and emulsifier etc. 
Packing: 25kg kraft paper bag or carton boxes, cardboard drum 
Production process: Xanthan gum powder is a natural polysaccharide and important biolog]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Chitosan Oligosaccharide Food Grade]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Chitosan_Oligosaccharide_Food_Grade--11582266_11587621.html]]></link><description><![CDATA[thickeners, preservatives fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food.
Specification:
https://image.ec21.com/company/h/ha/hai/hailongyuan/img/CA1158]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Quick Details 
CAS No.:9000-70-8 
Other Names:Unflavored Gelatin 
MF:C6H12O6 
EINECS No.:232-554-6 
FEMA No.:N/A 
Type:Thickeners 
Unflavored Gelatin Shape:Powder or granular 
Unflavored Gelatin Colo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Spcification 
Specification of Xanthan Gum Food Grad]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
<item>
<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[Main uses: Sodium lactate is used in food, with functions of water retention, acidity regulation, oxidation resistance, bulking, thickening, and stability. It is also a food additive with antiseptic ]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and ve]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can b]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[thickener or emulsifier agent. 
SPECIFICATION: 
Viscosity (1% solution in 1% KCL):1200 to 1600cps;
PH (1% solution):6.0 to 8.0;
Moisture: max 13%;
Ash: max 13%;
Particle size:100% through 60 mesh(250]]></description><pubDate><![CDATA[20121020]]></pubDate></item>

</channel>
</rss>