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<title><![CDATA[EC21 Product Catalogs - tofu additives]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/tofu_additives--053299/1/tofu additives.html]]></link><item>
<title><![CDATA[Tofu Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Tofu_Additives--11920160_11920174.html]]></link><description><![CDATA[Tofu Additives
TG Prolink B Transglutaminase for Sale
Vegan additives are of higher elasticity, juiciness and better mouth-feel
Produces a new type of vegetarian food with high protein and low fat
Ca]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Additions as food additives
Tofu GDL is usually added at a rate of 2.5 to 2.6 grams per
kilogram of soymilk in the production of tofu. It can be dissolved in a
small amount of water and added to soy ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[addition
&gt; No influence on flavor
FishFrozen Surimi and Surimi Based Products(frozen surimi, fish ball, fish cake)
&gt; Improve texture, gel strength, juiciness of final products
&gt; Improve water retenti]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Food Grade Anhydrous Calcium Sulfate in Tofu]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Anhydrous_Calcium_Sulfate--3343249_11555660.html]]></link><description><![CDATA[Food Grade Anhydrous Calcium
Sulfate 
Anhydrous calcium sulfate
(CaSO4), product by high-temperature
calcination of natural gypsum ore. we may
provide two form choose for you:
1. FA-02 food additive ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[tofu. The texture of the tofu is white and tender without the bitterness of brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact that GDL has a 
slightly sour t]]></description><pubDate><![CDATA[20230605]]></pubDate></item>

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