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<title><![CDATA[EC21 Product Catalogs - tofu]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/tofu--053299/1/tofu.html]]></link><item>
<title><![CDATA[Tofu Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Tofu_Additives--11920160_11920174.html]]></link><description><![CDATA[Tofu Additives
TG Prolink B Transglutaminase for Sale
Vegan additives are of higher elasticity, juiciness and better mouth-feel
Produces a new type of vegetarian food with high protein and low fat
Ca]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Anhydrous Calcium Sulfate in Tofu]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Anhydrous_Calcium_Sulfate--3343249_11555660.html]]></link><description><![CDATA[refined, odorless, tasteless, white and highlight for color,
used in high-grade food industry and export which
has the strict request of
smell and taste. Particularly be used in TOFU products.
]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[Tofu GDL is usually added at a rate of 2.5 to 2.6 grams per
kilogram of soymilk in the production of tofu. It can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
fi]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium_Chloride_for_Injection_Food--11747749_11747750.html]]></link><description><![CDATA[tofu and cheese coagulant. Calcium chloride can be added to alcoholic beverages and cool beverages.
Industrial use: multi-purpose desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sul]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Tofu(silken tofu, chiba tofu)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; No influence on flavor
BakeryBread
&gt; Improve the texture
&gt; ]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Calcium Sulphate Food Grade]]></title><link><![CDATA[https://lee999qqcom.en.ec21.com/Calcium_Sulphate_Food_Grade--11404601_11404611.html]]></link><description><![CDATA[We supply super quality 
Calcum Sulphate food grade to overseas market. CaSO4&gt;98%. This product is mainly used for 
bean curd or tofu. we also name it as gypsum powder food grade.If you need this pro]]></description><pubDate><![CDATA[20210623]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[tofu. The texture of the tofu is white and tender without the bitterness of brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact that GDL has a 
slightly sour t]]></description><pubDate><![CDATA[20230605]]></pubDate></item>

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