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<title><![CDATA[EC21 Product Catalogs - total bacteria]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/total_bacteria--053299/1/total bacteria.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_12009750.html]]></link><description><![CDATA[Total aerobic bacteria 
1000cfu/gMax 
MoldandYeast 
100cfu/gMax 
E.Coli 
Negative 
Salmonella 
Negative 
FQA: 
Q1 Can i get some
samples 
A1 Yes, we can supply the free sample, but the shipping
cost ]]></description><pubDate><![CDATA[20260428]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Total ash (550ºC) , w/%
≤5.0
1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900
955
Particle size(80 mesh)
95% passed
Qualified
Starch test
Negative
Qualified
Gelatin test
Negative
Qualified
Acid-ins]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[Total nitrogen
≤ 1.5%
Aerobic bacteria count
≤ 10000CFU/g
Coliform bacteria
≤ 3 MPN/g
Curdlan ApplicationsCurdlan is mainly used to produce jelly, meat products, surimi based products soy made ]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
<item>
<title><![CDATA[Metamizole Magnesium Nutrition Enhancers Food Additive CAS#63372-86-1]]></title><link><![CDATA[https://szykbio.en.ec21.com/Metamizole_Magnesium_Nutrition_Enhancers_Food--10975018_10975019.html]]></link><description><![CDATA[bacteria plate count cfu/g
≤ 1000
Mold and yeast cfu/g
≤ 100
Total coliform cfu/g
≤ 10
Can not be detected in 10 g of coliforms 
qualified
Salmonella can not be detected in 25 grams 
qualified
]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[bacteria. 
MF.: NaC7H5O2
CAS No: 532-32-1. 
Product testing standard
TEST ITEM
STANDARD SPECIFICATIONS
CHARACTERS
A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL
APPEARANCE OF SOLUTION
CLARITY]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
<item>
<title><![CDATA[D-sorbitol]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/D_sorbitol--8970776_8976591.html]]></link><description><![CDATA[Total bacteria cfu/g 
≤ 100 
Complied 
Conclusion: Qualified 
3.Applications 
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallizatio]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
<item>
<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[Total Plate Counts 30,000 cfu/g Max. 
Total Coliforms 30 MPN/100g Max. 
Yeasts 50 cfu/g Max. 
Molds 50 cfu/g Max. 
Salmonella Negative 
Escherichia Coli Negative 
Pathogenic Bacteria Negative 
Specia]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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