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<title><![CDATA[EC21 Product Catalogs - used in bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/used_in_bread--053299/1/used in bread.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% 2-Acetyl Pyrrole CAS 1072-83-9]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11998101.html]]></link><description><![CDATA[Description: Light gray to pale yellow fine crystals. Has a bread-like aroma. Melting point 90℃, boiling point 220℃. Easily soluble in water, acids, ethanol, and ether.
Applications: Used in coff]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[used in high-grade food industry and export which has the strict request of smell and taste. Particularly be used in baking products.
Commercial Baking Industry—Since most grains contain less than ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 50 %]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_50--12024494_12025016.html]]></link><description><![CDATA[in nature.
Sodium Lactate uses include : Acne Treatments, Anti Ageing Creams &amp; Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cosmetics, Cupcakes, Dialysis Solutions, Exfoli]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread uniformity and flake formation capacity.
6. It is used in fruit juice drinks, functional wate]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[of the product.
Application:
Used in wheat flour and related products.
Storage:
Store in cool, dry and ventilated place.
The shelf life is 12 months.
Product implementation standards:
GB26687-2011
]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Bread, Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Uni]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in f]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives.
ACE Ingredients Transglutaminase in Foo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[in a delicate and enjoyable experience. Typically, the amount of sodium alginate used in ice cream ranges from 0.1% to 0.5%.
In bread and cake manufacturing,sodium alginate can be employed to enhance]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Korean Food Flavoring/Food Additives/Sweet Flavor/Natural Flavoring/Sweet Flavoring/Savory Flavoring]]></title><link><![CDATA[https://doowonfnf.en.ec21.com/Korean_Food_Flavoring_Food_Additives--11869817_11869818.html]]></link><description><![CDATA[Doowon F&amp;F is food flavor manufacturer in Korea.
Our flavors are widely used such as alcohol, drink, snack, bread and confectionery etc.
We are supplying flavors to big Korean companies and market sh]]></description><pubDate><![CDATA[20231124]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Mono Propylene Glycol (MPG or PG)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Mono_Propylene_Glycol_MPG_or--11881399_11881402.html]]></link><description><![CDATA[ingredients have been widely used in the manufacture of bread and cakes abroad. Whether you&apos;re in the food, pharmaceutical, or cosmetic industry, our propylene glycol for sale can meet your needs.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[used in beer, baking and other industries.
Charactaristics 
The endo-amylase enzyme may be rapidly hydrolyzed amylose and amylopectin aqueous 1,4-α- glucoside bond, produce a large number of small a]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[in foods and has the effect of reducing water activity, thereby inhibiting the growth of microorganisms. Therefore, it is widely used in the meat and poultry food processing industry to extend the sh]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[D-Tartaric Acid]]></title><link><![CDATA[https://global7za.en.ec21.com/D_Tartaric_Acid--11149749_11151920.html]]></link><description><![CDATA[in beverages and other foods. It is used in wine, soft drinks, sweets, bread, and certain gelatinous sweets.
Molecular Weight: 150.09 Melting point: 170-172 °C(lit.)
Flash point: 210 °C
Water solub]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[used in all day comfort products, shampoo, body wash, perfume, toilet water, skin moisturizer, etc
Advantages of Menthyl PCA:
• Due to the slow hydrolysis of skin enzymes, PCA(the main component of]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[used to produce Sweet, for example, potato and egg salad, beverage, vegetables pickled in soy sauce, bread, etc.
Thirdly, Food Grade Glycine can be used to retain freshness and protect coloration, su]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[used in bread, cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[In 200kg net per iron drum; 19ton per 20 feet container without pallet
Usage: CSKG-SL 610 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, e]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrit]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[used in wheat flour food production, especially suitable for steamed bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has st]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Used as natural additive to be added into flour to produce wheat powder for bread, needles, 
dumplings and fine dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezin]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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