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<title><![CDATA[EC21 Product Catalogs - used vegetable]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/used_vegetable--053299/1/used vegetable.html]]></link><item>
<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Fruits--11829270_11829277.html]]></link><description><![CDATA[vegetables. With this product, you can extend the shelf life of your produce while also reducing the amount of water, energy, and labor used in preserving them. Not only that, but lactic acid
also he]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enhance immunity, anti-aging, weight loss, and regulate blood lipids.
]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no po]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural_Products--12027012_12027013.html]]></link><description><![CDATA[We are Nile Company for the manufacture of Agricultural products co ,working in the field of Processing vegetables and juices
The company is over 20 years, the company is operating in the field of pr]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavou]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[Pectin
is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and other plant materials. It is used in the food indus]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for ma]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[vegetables and fruits.
2. It can also be used in wine to make it bright.
3. It has a strong excitatory effect and can be widely added directly to all foods.
4. It is also a component of capsaicin syn]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Prolink_MB_MM_Series--11920160_11920172.html]]></link><description><![CDATA[us.
As a food additives company
, we can provide kinds of related products for sale, if you are interested, please contact us.
More different kinds of natural vegetable fiber
, please visit our websi]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Vegetables:
When used in canning, Phosphoric Acid helps maintain the color, texture, and nutritional value of fruits and vegetables, ensuring they retain their freshness even during extended storage ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, i]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[used for meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assa]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Chitosan Oligosaccharide Food Grade]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Chitosan_Oligosaccharide_Food_Grade--11582266_11587621.html]]></link><description><![CDATA[Used as food additives, beverage supplement,thickeners, preservatives fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food.
Specification:
https://image.ec21]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[used to replace the traditional diatom and PVPP without affecting the beer foam.
Clarification applied to vegetable drinks such as juice: adding this enzyme can improve its abiotic stability and redu]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosi]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[used in the meat and poultry food processing industry to extend the shelf life of products. In addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid c]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.
Clinical trials have been conducted to investigate aspe]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[vegetable fresh.
Chitosan has a strong positive charge helps it bind to fats and cholesterol
and initiates clotting of red blood cells.Also can be used as food additive.
- Cholesterol-lowering effect]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic and does not get abs]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[used to produce Flavor, such as soy sauce, vinegar, cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, F]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[used by generation to 
generation
Natural colors have to take raw materials easily.
Classification of Natural food colors 
A. Classification by material 
Animal color - cochineal, lac color
Vegetable]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[used as a protein resource to 
replace fish powder. 
4. Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to 
increase the vegetable protein assay of]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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