<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - value added]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/value_added--053299/1/value added.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[value products, you just need to freight and certain product cost. When we both cooperate for some times or when you are our VIP customer, free sample will be offered when you need.
Q2: Which payment]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[added to food for its nutritional / health value e.g. in baby food, juices, biscuits, health foods etc. Another use is the incorporation of Calcium Gluconate in instant pudding power mixes in order t]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It helps stabilize emulsions by reducing the surface tension]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Phospholipid Powder Supplier]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Supplier--11935015_11978116.html]]></link><description><![CDATA[value: The pH value also affects the solubility of phospholipids. Different phospholipids may have varying solubilities at different pH ranges. In general, phospholipids tend to be more soluble near ]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[value: 7.0-8.0 Heavy Metals(As, Pb): 10ppm max Loss on Drying: 0.25% max Organic volatile impurities: Conforms Uses : widely used in ham and sausage , and keep cake fresh When adding to the cosmetic ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[added value and high quality.
pcification ：
Specification of Xanthan Gum Food Grade 80 meshItemsStandardAppearanceWhite-like or light-yellow powderParticle Size(mesh)100% through 60 mesh, not less ]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin Liquid Soya]]></title><link><![CDATA[https://gayatri123.en.ec21.com/Soy_Lecithin_Liquid_Soya--11053180_11053181.html]]></link><description><![CDATA[range of Agro products ranging from various seeds to Soy
Flour and various other value added Soya products.
One of our key product is NON GMO Soy Lecithin Liquid / Powder Food
Grade &amp; Soya Flour. 
]]></description><pubDate><![CDATA[20200113]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in s]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[value in medicine, food, packaging, textile industry, biological materials and other industries.
Specification
CAS No.: 9005-38-3
The molecular formula
Molecular weight 0
EINECS number 618-415-6
Melt]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[Value
（5% solution） ％
9.6-10.6
8.7-9.7
Central control indicator 
Appearance 
White powder
White powder
Loss on drying（105℃/2H） ％
≤0.5
≤0.5
Whiteness
（70-90um G
ranularity） ％
]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
<item>
<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margarine, butter, shortening ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[value or soluble solids content, we offer a standardised pectin range that covers a broad application field.ConfectioneryThe solid content of confectionery products, which is normally bet-ween 70% - ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

</channel>
</rss>