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<title><![CDATA[EC21 Product Catalogs - vegetable fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/vegetable_fat--053299/1/vegetable fat.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Emulsified Sausage Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Emulsified_Sausage_Additives--11920160_11920173.html]]></link><description><![CDATA[Vegetable Fiber Ingredient
Sausage Fiber
High water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Stab]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sugar Paste Private Label Available Wholesale Prices High Quality]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Sugar_Paste_Private_Label_Available--11911533_11911645.html]]></link><description><![CDATA[Ingredients: Sugar-Water- Glucose syrup -Vegetables fats(palm oil)- Glycine(E-422) Modified starch- Maize starch.
How to cook: Use for covering &amp; decorating cakes, cupcakes &amp; cookies.
Use product at ]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[vegetable preservation because they keep the fruit and vegetable fresh.
Chitosan has a strong positive charge helps it bind to fats and cholesterol
and initiates clotting of red blood cells.Also can ]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosion performance.
2. The industrial]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (10]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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