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<title><![CDATA[EC21 Product Catalogs - vegetable lactic acid bacteria]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/vegetable_lactic_acid_bacteria--053299/1/vegetable lactic acid bacteria.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improve]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabb]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Fruits--11829270_11829277.html]]></link><description><![CDATA[lactic acid
also helps prevent the growth of harmful bacteria and fungi on your fruits and vegetables, keeping them safe and healthy. So, why stress your fruits and vegetables when you can use lactic]]></description><pubDate><![CDATA[20230803]]></pubDate></item>

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