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<title><![CDATA[EC21 Product Catalogs - vegetable powders]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/vegetable_powders--053299/1/vegetable powders.html]]></link><item>
<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enhance immunity, anti-aging, weight loss, and regulate blood lipids.
]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. hi]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[powder.Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[Pectin
is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and other plant materials. It is used in the food indus]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Fluorocinnamic_Acid--11044488_11055229.html]]></link><description><![CDATA[powders, and daily cosmetics.
3. It has the effect of inhibiting the formation of black tyrosinase, has a certain insulating effect on ultraviolet rays, can make brown spots lighter or even disappear]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Vegetables:
When used in canning, Phosphoric Acid helps maintain the color, texture, and nutritional value of fruits and vegetables, ensuring they retain their freshness even during extended storage ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosion performance.
2. The industrial]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[vegetable preservation because they keep the fruit and vegetable fresh. 
Agriculture Area 
Chitosan Oligosaccharides can activate plant immune system, improve the resistance, promote cell activation,]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabb]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.
Clinical trials have been conducted to investigate aspe]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[vegetable preservation because it keep the fruit and vegetable fresh.
(3). Functional additive, Chitosan
Oligosaccharide can be applied in Yoghourt, Milk powder because it can adjust
the intestinal m]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[Vegetable color - Gardenia yellow, Gardenia Blue, Safflower yellow, 
Beet red, Paprika, grape skin color, etc.
Microbe color - monascus color
B. Classification by type 
Type of fruit jam, concentrate]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for example, potat]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Analysis St]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[powder. 
4. Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to 
increase the vegetable protein assay of food.
Packing and Transportation: Packing: ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[vegetables and fruits, Sources, etc.
Lead Time: 10 days
Packages (Food Grade) : 25kgs/Fiber Drum
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shel]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[vegetables.
2. Commercial pectins are white, light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>

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