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<title><![CDATA[EC21 Product Catalogs - w cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/w_cake--053299/1/w cake.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[W/%) 23.0-40.0
Sodium content(W/ %) 3.5- 5.0
Pb(mg/kg) ≤2
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[w/%
≤12.0
10.7
Total ash (550ºC) , w/%
≤5.0
1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900
955
Particle size(80 mesh)
95% passed
Qualified
Starch test
Negative
Qualified
Gelatin test
Negative
Q]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[Product Description 
FA-13
Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched
flour,cereals,baking powder,bread conditioners and cake icing. Its main
function is to improve the hardne]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

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