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<title><![CDATA[EC21 Product Catalogs - water article]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/water_article--053299/1/water article.html]]></link><item>
<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[article4.us
https://www.b2badaptivejourneys.com
https://www.weblogworld.com
https://www.blogequipment.com
https://www.blog4evers.com
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https://www.article-d]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[article size(80 mesh)
95% passed
Qualified
Starch test
Negative
Qualified
Gelatin test
Negative
Qualified
Acid-insoluble ash, w/%
≤0.5
Qualified
Water-insoluble matter , w/%
≤1.0
Qualified
Lead (]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[residues produced by fermentation of Streptomyces albulus. This article aims to provide a comprehensive introduction to ε-PLhcl, including its properties, applications, and future prospects.]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
<item>
<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[Articles
GB1886.6-2016
China national standard
LEIXIN Test Results
CaSO4 Assay % ≥
98.0
99.2
Pb(mg/kg)≤
2.0
0.05
As(mg/kg)≤
2.0
2.0
F, w% ≤
0.005
0.005
Se, w/%≤
0.003
0.003
Loss on drying 2]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

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