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<title><![CDATA[EC21 Product Catalogs - weight soybean milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/weight_soybean_milk--053299/1/weight soybean milk.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to form tofu.
Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of m]]></description><pubDate><![CDATA[20240605]]></pubDate></item>

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