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<title><![CDATA[EC21 Product Catalogs - wheat bakery flours]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wheat_bakery_flours--053299/1/wheat bakery flours.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[wheat flour.
Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the proc]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[flours,” SSL has traditionally permitted the use of a considerable proportion of non-wheat flours (e.g. corn flour, rye flour, whole grains) to make high quality bread using no-time or straight dou]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[wheat flour foods’ fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in differe]]></description><pubDate><![CDATA[20230731]]></pubDate></item>

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