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<title><![CDATA[EC21 Product Catalogs - wheat product]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wheat_product--053299/1/wheat product.html]]></link><item>
<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag
Items
Standard
Appearance
Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
P]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory
Product name: 
Vital wheat gluten
Appearance: Light yellow powder
Specification:
Granulate size: (through CB36 scree]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[PRODUCT:Glucono-Delta-Lactone (GDL)
HS code: 2932209090
Molecular formula: C6H10O6
Density: 0.6
Flash point: 192.3±20.3°C
CAS No.: 90-80-2
Molecular mass: 178.14
Boiling: 230.35°C
Melting point: 1]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[wheat gluten for baking.
As a food additives company
, we also have edible colors for cakes
for sale, if you have needs, please contact us.
We can also offer meat analogue products
for clients, if yo]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the printing requirements of net, roll style and handwork printing.
Sodium ]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[wheat flour foods’ fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in differe]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D_allulose--11513669_11439106.html]]></link><description><![CDATA[wheat more than 70 years ago, and then it was also found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ic]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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