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<title><![CDATA[EC21 Product Catalogs - wheat protein]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wheat_protein--053299/1/wheat protein.html]]></link><item>
<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996744.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory
Product name: 
Pellet wheat gluten
Specification:
Moisture: 8.1%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): ]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Wheat Gluten
Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag
Items
Standard
Appearance
Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
Protein (N*6.25 Dry B]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[wheat flour.
Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the proc]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[Wheat starch is a bright white powder-like substances,the more transparent,strong viscosity and stable and easy to gel,high apability againsit deformation.it has the unique properties other starch ca]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical structure of SSL giv]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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