EC21 Product Catalogs - white powder

White Powder Amino Acid 99% L-Tyrosine

20240429

Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical raw material. sport supplements, sport nutrtional supplements. L-Tyrosine is an amino acid that

Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit

20230824

Citric acid is an edible acid, which can enhance normal metabolism in the body, and the appropriate dose is harmless to the human body. Citric acid is good to taste and can promote appetite when adde

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking

20230515

Basic information: Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding p

Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%

20221223

White is a white sugar substitute | Color and Flavor comes from different parts of the Monk Fruit /Steiva*INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract,Stevia Extract | NO Natural Flavoring

Cas 471-53-4 18-Glycyrrhetinic Acid

20260429

Items Standard Appearance White or almost white crystalline powder Infrared absorption Conforms Thin-Layer Chromatography Conforms Color reaction Pink colour Appearance of solution Clear a

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

Product Name: D-Glucosamine Sulfate 2KCl Type: Food Grade Origin: China CAS No.: 31284-96-5 Packing: 25kg drum Items Standard Appearance White crystals powder ID A Infrared absorption ID B Chloride a

Steady Detoxicant Oxidized L-Glutathione for Protect Liver

20250226

【Products summarize】 The purity of L-Glutathione Oxidized is more than 98%, white powder, soluble in water, insoluble in ethanol and ether, is very stable in natural state. The aqueous solution i

Food Grade Calcium Sulfate

20241210

The product is a world first-class quality with Chinese domestic prices. Feature: odorless, tasteless, free－flowing white powder. Main Standard: FCC E516 FAO/WHO JSFA Cas No.: 7778-18-9 Fineness: 3

Food Grade Sodium Hyaluronate

20241125

Appearance: White or almost white powder Application: Health care products, nutrition products Brand Name: Liyoung Biotechnology CAS No: 9067-32-7,9004-61-9 Grade Standard: Food Grade Other Names

Lactic Acid

20241116

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetic

Vitamin C

20241026

Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid, vitamin C is a white powder, usually a sheet or needle-like monoclinic crystal, odourless, acid-like, and easily soluble in water.

Gum Arabic

20241012

Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity 60- 100 pH 3.5- 6.5 Moisture(105∞C, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nit

Silicon Dioxide

20241010

white powder Purity 99.0% Min HS Code 2811.22 Particle Size 60-150 Mesh CAS No. 7631-86-9 Packaging 1KG/Bag; 25KG Bag or Drum EINECS No. 231-545-4 KEY PROPERTIES Anti-caking Agent It serves as a pote

Menthol Flakes

20241008

Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor. Taste Cool sensation in mouth and characteristic mint. Melting point 38oC to 40oC Purity (G.C.) 99.5% min. Known for

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

White Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 1400 Min Trans

Inulin Powder Price

20240920

powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water

OEM Manufacture Compound Bread Flour Improver ODM Supply

20240902

powder quality and formula). 4. Improve the internal organizational structure of the finished product to make it uniform, fine, white, and well layered. 5. Improve the taste, making the bread chewy a

D-(+)-Mannose, 98.0%min

20240830

white or almost white crystalline powder; Assay: 98.0% min; Package: 25kgs/ drum; ------------------------------------------ Ms. Kimberly ZHANG; Tel: 0086-189 1763 6693 ; wechat: 18917636693 ; QQ: 22

Gellan Gum

20240821

Product name: Gellan Gum Grade: Low Acyl, High Acyl CAS No. 71010-52-1 EINECS No. 275-117-5 Characteristic:Off-white, odorless, Free flowing powder Content: 85%-108% Particle size: ≥95% Pass 60 mes

Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum

20240719

What is Xanthan Gum? 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS：11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance：Light yellow to white flowable powder. Applications 1. Xanthan g

Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder

20240702

White powder Product name Carboxymethylcellulose Color White Color Keywords CMC/CMC POWDER Function Thickening PH 6-8.5 Viscosity 5000-6000 Mpa.s MOISTURE ≤10.0% Particle Size ≥95%PASS

Cinnamic Acid 99% Manufacturer From China CAS 140-10-3

20240624

Product name: Cinnamic acid CAS number: 140-10-3 MF: C9H8O2 MW: 148.16 Assay: 99% Packing: 25kg/kraft bag Appearance: white crystalline powder Usage: food flavor and fragrance 1. We are a leading cin

Sorbitol Powder

20240605

powder is colorless acicular crystal, or white crystal powder, odorless, with cool sweet taste, easily soluble in water, hardly soluble in organic solvents, it is acid resistant, good heat resistance

3-Fluorocinnamic Acid

20240523

White powder Purity: 99% Melting Point: 165-168ºC Boiling Point: 290°C (rough estimate) Flash Point: 124ºC Storage: Store in a sealed with Room temperature, well-ventilated, dry place away from ot

Citric Acid Anhydrous Food Grade.

20240520

Citric Acid-Anhydrous is colorless,odorless, white Granules or powder. Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an

Cake Gel Emulsifiers

20240521

Description : Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product t

Food Garde Agar High Purity CAS 9002-18-0

20230907

white powder Qualified Loss on drying (105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch

Calcium Chloride for Injection/Food Grade

20230314

White powder HS CODE 2827200000 packing 25kg/bag Shelf life 2 Application RAw Material Calcium chloride is an ionic compound of calcium and chlorine.It is highly soluble in water and it is deliqu

Curdlan

20231012

White to off-white powder Gel strength (g/cm2) ≥450-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb

Calcium Gluconate

20170516

Product Name; Calcium Gluconate Keywords; ebucin, calcipur, GLUCONIC ACID CALCIUM SALT; CALCII GLUCONAS; CALCIUM D-GLUCONATE. Characters; Occurs as white, crystalline granules or powder. It is anh

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Fragrance, Black-tea Fragrance,green-tea Fragrance,pineappple Fragrance, Ginger-oil Fragrance 13.Spices:garlic powder,black pepper powder,white-pepper powder, red pepper powder,etc.

Pure White Ammonium Acetate

20160309

White Crystalline Powder Application: for electroplating,water treatment,pharmacy Model Number: ammonium acetate color: white Product Description Chemical Name: ammonium acetate CAS No.: 631-61-8

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging

Arabic Gum

20160203

Gum Arabic Brief Description Gum Arabic Powder standard of E414 apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG shelf life: 2 years Gum Arabic , also known as acacia gum, cha

Soy Protein Concentrate

20160310

Quick Details CAS No.: 9010-10-0 Other Names: Concentrated Soy Protein (CSP) EINECS No.: 232-720-8 Type: PROTEINS Model Number: FOOD GRADE Appearance: CREAM WHITE-YELLOW POWDER Source: Soybean

Citric Acid for Drinking and Food

20231018

1.Appearance : White Crystalline Powder 2.Package: 25 KG/BAG 3 . Shelf life: 36 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperatur

Sodium Ascorbate (E301)

20170119

powder Grade: food grade sodium ascorbate M.W: 198.1059 Appearance: white powder Flash point: 238.2°C Melting point: 219-221℃ Boiling point: 552.7°C at 760 mmHg Water solubility: 620 g/L (2

Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6

20240129

white crystal powder Purity：≧95% FEMA number：4085 Einecs number：214-519-7 Properties:Bright white crystalline powder Boiling point: 138-141 ° C | Condition: Press: 10 Torr Density: 0.9488 g

Double Action Baking Powder 50g/Bag

20230626

white, free flowing powder Conform to requirement Total CO2 , mL/g ≥ 35.0 94.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.08 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy M

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components. Product Name L-Theanine CAS No. Specification 99% Appearance White powder MOQ 1kg Shelf Life 2 years F

80-120U/G Bulk Enzyme Powder Microbial Transglutaminase

20181221

White to Off white Powder CAS NO: 80146-85-6 Molecular Formula: C27H44O3H2O Main Functions: 1. Improvement of the food texture: 2. Improvement of the nutrition value of protein 3. Preparation of

Food Grade Powder Citric Acid Powder /Citric Acid Monohydrate CAS NO.5949-29-1

20210609

Product informations: Colorless crystal or white crystalline powder. Chinese name: citric acid monohydrate Chinese alias: citric acid monohydrate English name: Citric acid monohydrate The main purpos

Citric Acid

20170330

White crystalline powder SPECIFICATION : Citric acid monohydrate Analysis Item Specification Appearance Colorless crystals or white crystalline powder Identification Pass test Clarity & Colour o

Glucono-delta-lactone / Manufacturer Direct Sales / Food Additives / CAS: 90-80-2

20240115

additive with the E-number E575 used as a sequestrant, an acidifier,or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.

Flame Retardant

20190111

Wood fire retardant agent is one kind is high technology Nano products. As a white powder, it is totally dissolve into water, The major ingredient is Nitrogen phosphate compound. As an inorganic comp

Citric Acid Monohydrate

20180808

white crystalline powder. Specification: BP98 / BP2012 / USP32 / E330 Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic,

Gelatin Powder

20181221

Quick Details CAS No.:9000-70-8 Other Names:Unflavored Gelatin MF:C6H12O6 EINECS No.:232-554-6 FEMA No.:N/A Type:Thickeners Unflavored Gelatin Shape:Powder or granular Unflavored Gelatin Colo

Inositol

20200601

Inositol is a kind of water-soluble vitamin B complex extracted from corn, also known as cyclohexanol, with the appearance of white crystal powder.

Sodium Bicarbonate

20200512

white powderApplication:Food additives Product name:Sodium BicarbonateGrade:Food GardeColor:White ColorPacking:25kg Woven BagCertificate:ISOProduct name: Sodium Bicarbonate 99%min Product performance

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

white, light yellow or yellow powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be est