EC21 Product Catalogs - white yellow

PP Coverall Xiantao Quality

20260325

Coverall CE ,ISO White Individual HF0571B-NS PP Coverall CE ,ISO Blue Individual HF0571G-NS PP Coverall CE ,ISO Green Individual HF0571Y-NS PP Coverall CE ,ISO Yellow Individual

Pectin

20241010

White, light yellow, light gray or light brown powder Gel Strength, ° 120 Min D.E (esterification) 68-72% Packaging 25KG/Bag, Ctn, Drum PRODUCT FEATURES Natural It is derived from fruits, making it

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

Xanthan Gum Wholesale Price

20240920

White to yellowish powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alk

Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum

20240719

What is Xanthan Gum? 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS：11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance：Light yellow to white flowable powder. Applications 1. Xanthan g

Sodium Alginate; CAS No.: 9005-38-3

20230907

white or light yellow powder with no discernible odor or taste. Physical Attributes Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density

-Polylysine

20221125

White to light yellow powder Purity ≥95% Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stab

High Quality Zingerone Powder 98% CAS No.122-48-5 Zingerone

20230103

Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Strong ginger - like spicy smell and ginger - like sp

Baisfu Factory Direct Supply Caryophyllene Oxide CAS:1139-30-6

20240129

yellow to white crystal powder Purity：≧95% FEMA number：4085 Einecs number：214-519-7 Properties:Bright white crystalline powder Boiling point: 138-141 ° C | Condition: Press: 10 Torr Density

Chitosan

20230518

white or light yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 1

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

white powder with good fluidity and is not easy to absorb moisture. It does not change in yellow for several days at 110 ℃ . It is easily soluble in water. The aqueous solution is alkaline. It deco

Soy Protein Isolate

20200525

yellow or milky white powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Throu

Calcium Ascorbate E302

20240103

White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH(10%,W/V) 6.8-7.4 Loss on dryi

food and feed additive Amino Acid

20211105

[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2 Items Specification Description White to yellow crystals or crystalline powder, tasteless, odorless Assay 98%-101.5% Qualit

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Sodium Alginate ,CMC Food Grade

20170520

white or slight yellow powder Quality Specification: item index Granularity According to contract Viscidity (mpa.s) Min 150 or according to contract Moisture Max 15% PH 6.0~8.0 Vitriol Power 30%~37%

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Yellow-5 Lakes,Blue-1 Lakes, Edible Lemon-Yellow,Edible Sun-set Yellow,Edible Grape-Purple,Tomato red, Amaranth , Temptation Red,Fruit green. 3.glacial acetic acid, Lactic acid. 4. Sodium succinate,

Terra Alba Calcium Sulfate Dihydrate for Baking

20231011

white (whiteness > 95), no yellowing, no black spot impurities, no white flake and foreign matter, soluble in water without kerosene, metal, oil and other peculiar smell, lower content of iron ion in

Soy Protein Concentrate

20110402

Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max. 5.8% GB/T5009.4-2003 Fat Max. 0.5% GB/T5009.6-2003 Color Cream white fine

Arabic Gum

20160203

Gum Arabic Brief Description Gum Arabic Powder standard of E414 apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG shelf life: 2 years Gum Arabic , also known as acacia gum, cha

Soy Protein Concentrate

20160310

Quick Details CAS No.: 9010-10-0 Other Names: Concentrated Soy Protein (CSP) EINECS No.: 232-720-8 Type: PROTEINS Model Number: FOOD GRADE Appearance: CREAM WHITE-YELLOW POWDER Source: Soybean

Sodium Ascorbate (E301)

20170119

White to slightly yellow crystalline powder White crystalline powder Identification Positive Positive Heavy Metals 0.001% max <0.001% Lead 0.0002% max <0.0002% Arsenic 0.0003% <0.0003% Mercury 0.00

Vital Wheat Gluten

20230320

Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength differen

Ascorbic Acid FCC/USP/BP

20181221

Specifications Food Grade Bulk Ascorbic Acid 1.90%,93%, 95%, 97% 2.Very competitive price 3.Mesh:40~80Mesh;100Mesh,200mesh Bulk Ascorbic Acid Details Bulk ascorbic acid is a white or slightly yel

Vital Wheat Gluten

20170821

WHITE YELLOW FLOWING POWDER MOISTURE ≤9 % PROTEIN(N X 5.7) ≥75% ASH ≤1.0% WATER ABSORPTION RATE ≥150% PH(10% SOLUTION) 5-6.5 FAT ≤1.8% CARBOHYDRATES ≤15% TOTAL PLATE COUNT ≤6000C

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

white, light yellow or yellow powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be est

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

White-like or light-yellow powder Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh Viscosity (1% KCL, cps) 1200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) 6.