EC21 Product Catalogs - yeast dry

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260527

Yeast&Mold ≤100cfu/g E.Coli Negative Salmonella Negative FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to star

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

is found. Particle size 100 % through 60 mesh Limit of Protein (on its dried basis) Not more than 6% Bacteria ≤103 CFU/g Yeast and mold ≤102 CFU/g Escherichia coli Negative Salmonella Negative

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total S

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

yeast food, flavoring agent, flavoring agent, PH control agent, etc. 2. Food-grade potassium chloride is generally used as a nutrient for potassium in food. Compared with other potassium nutrients, i

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5%

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Xanthan Gum

20160310

Yeast/mould not more than 100 cfu/g not more than 100 cfu/g E .coli absent /25g absent /25g Salmonella absent /25g absent /25g Specification (Industrial Grade): AUXAN IND200 Viscosity (1% solution in

FD-07 Calcium Sulfate Dihydrate for Beer

20231011

Product Description FD-07 Beer special calcium sulfate, widely used in beer brewing, plays the role of buffer, guarantee enzyme activity, promote yeast culture nutrition, PH regulator, polymer prote

Ascorbic Acid FCC/USP/BP

20181221

(as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g Absence Salmonella/ 25g Absence Staphylococcus aureus/ 25g Absence

Xanthan Gum

20121020

Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Food Grade High Quality Stability Xanthan Gum Powder

20230515

Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification of Xanthan Gum Food Grade 200 meshItemsStandardAppearanceWhite-like or light-yellow powderParticle Size(m

Soy Protein Isolate

20170821

Dry Basis) 0.5 Max. As 0.5ppm Max. Pb 1.0ppm Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MPN/100g Max. Moulds/Yeasts 100cfu/g Max. E.coli Negative Salmonella

Food Additive Arabic Gum Powder

20210507

ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria (salmonella,shigella,staphylococcus aureus)Not detective

Food Garde Agar High Purity CAS 9002-18-0

20230907

Yeast and moulds(CFU/g) ≤300 Qualified E.Coli Absent in 5 g Qualified Salmonella Absent in 5 g Qualified Buy Food Preservatives : Ensuring Quality and Safety with Hebei Nengqian Chemical Welcome to

-Polylysine

20221125

yeast, mould, virus. In addition, it also has excellent safety, therefore it is widely used as a food antistaling agent. ε-Polylysine SpecificationsAppearance White to light yellow powder Purity ≥

Food Emulsifier Capryl Monoglyceride (CMG)

20230918

yeast, but has no inhibitory effect on bacteria, viruses and other microorganisms. 2. This product is extremely stable in dry state. It is an oil soluble emulsifier and has good emulsification effect

Sodium Benzoate Prill

20220308

Sodium Benzoate Prill Sodium benzoate is a salt of benzoic acid that is found naturally in cranberries, prunes, plums, apples, and other fruits. It is soluble in water and works against yeast and bac

High Quality Refined Alpha Amylase Enzyme

20191225

dry basis may improve the rate of residual sugar. 4, in the production process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform

Propylene Glycol Alginate PGA

20190228

Yeast & mould (cfu/g) ≤ 500 Conforms Salmonella spp./ 10g Negative Negative E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Packaging: 20KG NET COMPO

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g