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<title><![CDATA[EC21 Product Catalogs - yeast fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yeast_fermentation--053299/1/yeast fermentation.html]]></link><item>
<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[fermentation nutrient in fermented food.
4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chloride can be used as a gelling agent in foo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also ]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Standrad:
Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial Grade
Usage]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid Specifications
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine_Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[Product name: ε-polylysine hydrochloride
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-sp]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[fermentation, improve the rate of residual sugar, eliminate cold muddy and so on, used in the saccharification or fermentation section.
3, the chemical segment in the sugar, add the amount of 0.1-0.3]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High_Quality_Polylysine_Hydrochloride--11861910_11881605.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine_Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[fermentation, enriched flours and breads, yeast
foods, bread conditioners , seafood fresh, carrageenan or sodium alginate
setting, etc.
Packaging&amp;Delivery
Packaging
details: It is packed with polythe]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[STIMULEX]]></title><link><![CDATA[https://hanpoong1975.en.ec21.com/STIMULEX--7536615_7539951.html]]></link><description><![CDATA[yeast : 400g
Indication :
Growth promotion, improvement of feed efficiency Treatment and prevention of Enteritis, diarrhea, various digestive disorders like dyspepsia, indigestion, unnormal fermentat]]></description><pubDate><![CDATA[20130204]]></pubDate></item>

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