EC21 Product Catalogs - yeast

Health Food Nutritional Yeast Powder with Top Quality

20250224

【Application】 The nutritional yeast powder is rich in protein that is easy to be absorbed by the human body. The balanced proportion of eight essential amino acids and nuclear proteins can enhanc

Yellow Animal Feed Yeast Powder .55% 60% Yeast Protein High

20241209

watsapp+8618533267558 规格：1、粗蛋白：55.0% 以上2、外观：灰色或黄棕色自由流动粉末3、包装：25kg/袋，内衬牛皮纸袋4、装载量：20' 满箱 19MT5、储存：储

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260429

Yeast&Mold ≤100cfu/g E.Coli Negative Salmonella Negative FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to star

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate count ≤1000cfu/g Molds and Yeasts ≤100cfu/g

Food Grade Calcium Sulfate

20241210

yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves. 1. higher Whiteness, More than 95. 2. higher pur

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appearance White Powder Paticle Size Min 95% Pass 120 Mesh Total S

Preservatives, Antioxidants, Acidity Regulators

20240403

Preservatives, Antioxidants, Acidity Regulators Preservatives are applied in food to slow down or prevent the growth micro-organism, such as molds, yeasts and bacteria. It is widely used among canned

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

yeast food, flavoring agent, flavoring agent, PH control agent, etc. 2. Food-grade potassium chloride is generally used as a nutrient for potassium in food. Compared with other potassium nutrients, i

Food Garde Agar High Purity CAS 9002-18-0

20230907

Yeast and moulds(CFU/g) ≤300 Qualified E.Coli Absent in 5 g Qualified Salmonella Absent in 5 g Qualified Buy Food Preservatives : Ensuring Quality and Safety with Hebei Nengqian Chemical Welcome to

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

-Polylysine

20221125

yeast, mould, virus. In addition, it also has excellent safety, therefore it is widely used as a food antistaling agent. ε-Polylysine SpecificationsAppearance White to light yellow powder Purity ≥

Phosphoric Acid 85%

20230714

Food Chemical Additives Supplier Our main products: Sodium Carboxymethyl Cellulose Ammonium Bicarbonate Food Grate Lactic Acid Food Grade DL-malic Acid Xanthan Gum Maltodextrin D-Glucose Monohydrate

Food Emulsifier Capryl Monoglyceride (CMG)

20230918

Product Description：1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteri

Phosphoric Acid

20221107

sour agent, and nutritional agent for yeast in food and beverages, used toproduce food-grade phosphate, and used to react with ferrous sulfate to produce lithium iron phosphate cathode material.

Soy Protein Concentrate

20160310

YEAST & MOULD ≤50G Soy protein concentrate (SPC) Application: Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional facto

Lactic Acid Used in OTC & Food Supplements

20230926

yeast supplement products that contain lactic acid are beneficial due to their natural properties. It has antiseptic and antimicrobial properties, making it an effective disinfectant and preservative

Calcium Carbonate

20230626

Brand: Zhuorui Our calcium carbonate is made from natural high quality limestone crushed directly, each specification reaches the world advanced level. Calcium carbonate can be used in all kinds of

Ascorbic Acid FCC/USP/BP

20181221

(as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g Absence Salmonella/ 25g Absence Staphylococcus aureus/ 25g Absence

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Polylysine Hydrochloride

20230731

yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L-lysine without any

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

Yeast and Moulds(cfu/g) ≤100 Conclusion The goods conform to the standard of E415 Specification of Xanthan Gum Food Grade 200 mesh Items Standard Appearance White-like or light-yellow powder Parti

High Quality Refined Alpha Amylase Enzyme

20191225

yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended small amount of experimental 0.002-0.01kg / t flour (100,000 SKUof food grade enzyme activity)

Food Additive Arabic Gum Powder

20210507

ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria (salmonella,shigella,staphylococcus aureus)Not detective

L-lactic Acid

20230305

yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and

Non-GMO Fava Bean Protein 90% Powder

20230210

Yeasts ≤50 CFU/g Moulds ≤50 CFU/g Salmonella Negative/375g Escherichia Coli Negative GMO Negative Applications: 1) Dairy Products, Healthy Drinks Functional Drinks Milk, Yogurt Ice Cream, Candy,

Propylene Glycol Alginate PGA

20190228

Yeast & mould (cfu/g) ≤ 500 Conforms Salmonella spp./ 10g Negative Negative E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Packaging: 20KG NET COMPO

Metamizole Magnesium Nutrition Enhancers Food Additive CAS#63372-86-1

20230403

yeast cfu/g ≤ 100 Total coliform cfu/g ≤ 10 Can not be detected in 10 g of coliforms qualified Salmonella can not be detected in 25 grams qualified Staphylococcus can not be detected in 10 gram

Sodium Benzoate Prill

20220308

Sodium Benzoate Prill Sodium benzoate is a salt of benzoic acid that is found naturally in cranberries, prunes, plums, apples, and other fruits. It is soluble in water and works against yeast and bac

High Quality - Polylysine Hydrochloride

20231229

yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L-lysine without any

Polylysine Hydrochloride

20240226

yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L-lysine without any

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Xanthan Gum

20121020

Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV, E-415 Standard. Storage: sealed and stored in a cool and dry place. Storage Time

STIMULEX

20130204

yeast : 400g Indication : Growth promotion, improvement of feed efficiency Treatment and prevention of Enteritis, diarrhea, various digestive disorders like dyspepsia, indigestion, unnormal fermentat

Concentrated Soy Protein

20170821

Yeast & Moulds ≤100/g E.coli Negative Salmonella Negative Speciality: Good gelification, high protein content and good water binding, excellent emulsification; can improve product yield ratio.

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g