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<title><![CDATA[EC21 Product Catalogs - yellow 12]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yellow_12--053299/1/yellow 12.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on drying (%)
12 Max
Viscosity (1.5%, 75℃, mPa.s )
5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)
]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stab]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the theoretical iron content 
is 12%. Ferrous glu]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Maltol_Isobutyrate_High_Purity--11892355_11894912.html]]></link><description><![CDATA[12O4
Molecular
weight: 196.20
Odor：Milk
and strawberry aromas.
Appearance：Primrose
yellow liquid
Purity：≧96%
Relative
density (25/25℃) : 1.142-1.152
Refractive
index (20℃) : 1.491-1.499
A]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[yellow
JUDGE
Moisture
Not more than 10%
GB/T 5009.3-2010
Protein(On Dried Basis)
Not less than 80%
Kjeldahl Method
Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Glycine_Carbonate_Nutrition_Enhancers--10975018_10975032.html]]></link><description><![CDATA[yellow for several days at 110 ℃
. It is easily soluble in water. The aqueous solution is alkaline. It decomposes rapidly with acid and emits carbon dioxide. It is almost insoluble in alcohol and e]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[yellow crystalline powder
Identification
Positive
Assay(as C12H14CaO12·2H2O)
( on the as is basis)
≥98.0%
Specific optical rotation
+95°～+97°
pH(10%,W/V)
6.8-7.4
Loss on drying
≤0.1%
Arsenic]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[food and feed additive Amino Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/food_and_feed_additive_Amino--706275_9444727.html]]></link><description><![CDATA[[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2
Items
Specification
Description
White to yellow crystals or crystalline powder, tasteless, odorless
Assay
98%-101.5%
Qualit]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Yellow-5 Lakes,Blue-1 Lakes, Edible Lemon-Yellow,Edible Sun-set Yellow,Edible Grape-Purple,Tomato red, Amaranth , Temptation Red,Fruit green.
3.glacial acetic acid, Lactic acid.
4. Sodium succinate, ]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white fine ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Quick Details 
CAS No.: 8002-43-5 
Other Names: soybean lecithin 
MF: C12H24NO7P 
EINECS No.: 232-720-8 
Type: Emulsifiers 
Color: Dark yellow to brown 
Odor: with soybean and inoffensive odor 
Intro]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Insoluble (%)
Hexane
Insoluble (%)
Moisture (%)
Acid Value (mgKOH/g)
Peroxide Value (meq/kg)
Food grade
Light brown- yellow
60.0-65.0min
0.1max
1.0max
30.0max
12max
]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Ursolic Acid 25%, 35%   Rosemary Extract Ursolic Acid    Ursolic Acid Price]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Ursolic_Acid_25_35_Rosemary--11292917_11312190.html]]></link><description><![CDATA[12-ene-28-oic-acid.
Ursolic Acid can be stacked with anything, but stacking with fat burners or test boosters may enhance its effects.
Product Description: Ursolic Acid
Specification: 30%, 25%
Appear]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>

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