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<title><![CDATA[EC21 Product Catalogs - yellow 25]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yellow_25--053299/1/yellow 25.html]]></link><item>
<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag
Items
Standard
Appearance
Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
P]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Yellow; Liquid or Powder
Acetone insoluble
95.0% Min
HS Code
2923.20
Acid value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emul]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on drying (%)
12 Max
Viscosity (1.5%, 75℃, mPa.s )
5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)
]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[yellow powder
Specification:
Granulate size: (through CB36 screen) 96%
Moisture: 8.0%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): 83.2%
Crude fat (dry basis): 1.25%
Water absorption: 160%
Mela]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[Cinnamyl Formate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamyl_Formate--11044488_11055230.html]]></link><description><![CDATA[yellow clear liquid
Density: 1.08g/mL(25℃)(lit.)
Boiling point: 250-254℃(lit.)
Flash point: 113℃
Purity: ≥98%
Refractive index: 1.550-1.556
APPLICATION
Cinnamyl formate is a kind of flavor an]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[yellow
JUDGE
Moisture
Not more than 10%
GB/T 5009.3-2010
Protein(On Dried Basis)
Not less than 80%
Kjeldahl Method
Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[Product Description
Essential detail
Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling
AppearancePale yellow to yellow liquid
Quality guarantee period24monthsDensity]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[yellow crystalline powder
Identification
Positive
Assay(as C12H14CaO12·2H2O)
( on the as is basis)
≥98.0%
Specific optical rotation
+95°～+97°
pH(10%,W/V)
6.8-7.4
Loss on drying
≤0.1%
Arsenic]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Algae Docosahexaenoic Acid Oil 40% Cas No. 6217-54-5]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Algae_Docosahexaenoic_Acid_Oil_40--1358103_4316857.html]]></link><description><![CDATA[Docosahexaenoic Acid oil(Microalgae DHA)
Appearance and characteristics:pale yellow or light brown liquid(25degree),with algal characteristic flavour of this product and no unpleasant flavour,dissolv]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
<item>
<title><![CDATA[Potassium Sorbate]]></title><link><![CDATA[https://simondeng0.en.ec21.com/Potassium_Sorbate--1563986_1564206.html]]></link><description><![CDATA[Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max]]></description><pubDate><![CDATA[20100407]]></pubDate></item>
<item>
<title><![CDATA[Ferrous Lactate Food Grade/FCC /USP]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Ferrous_Lactate_Food_Grade_FCC--3306279_3306280.html]]></link><description><![CDATA[yellow green crystal or powder.
application:
widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc.
Packing: in 25 Kgs net kraft paper bag. 
specification FCC IV / ]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[25201000/2833299090
Certificate: ISO 9001/ISO 22000/HALAL
Shelf life: 24 months
Application: Used in
brewing, carrageenan, meat product and tofu coagulant
FD-01 food additive calcium sulfate (dihydra]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white fine ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[Gum Arabic Brief Description
Gum Arabic Powder 
standard of E414 
apperance Off-white to Yellowish Granular or Powder 
packing 25KG/ BAG
shelf life: 2 years
Gum Arabic , also known as acacia gum, cha]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[yellow gum, derived plastic, industrial MSG, is the world&amp;#39;s most widely produced microbial polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, hav]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[YELLOW FLOWING POWDER
MOISTURE &amp;le;9 %
PROTEIN(N X 5.7) &amp;ge;75%
ASH &amp;le;1.0%
WATER ABSORPTION RATE &amp;ge;150%
PH(10% SOLUTION) 5-6.5
FAT &amp;le;1.8%
CARBOHYDRATES &amp;le;15%
TOTAL PLATE COUNT &amp;le;6000CFU/G
Y]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[25kg with a silica gel bag inside. 
Store in airtight, no-sunshine, cool and dry place.
Item
Specification
Result
Appearance
White to slightly yellow crystalline powder 
White crystalline powder 
Ide]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[25°C)
FEMA 2014|ALGIN(LAMINARIASPP.ANDOTHERKELPS)
Storage conditions 2-8°C
Solubility Slowlysolubleinwaterformingaviscous colloidalsolution, practicallyinsolubleiChemicalbooknethanol (96 percent).
]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[yellow 
Unflavored Gelatin Type:Unflavored 
Unflavored Gelatin Size:5-120mesh 
Unflavored Gelatin Assay:99%min 
Jelly strength (6.67%):120 - 260 bloom (as per need) 
Product Description
Unflavored Ge]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11708296_11716933.html]]></link><description><![CDATA[Characters
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
Applications
It can produce strong effects such a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Ursolic Acid 25%, 35%   Rosemary Extract Ursolic Acid    Ursolic Acid Price]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Ursolic_Acid_25_35_Rosemary--11292917_11312190.html]]></link><description><![CDATA[25%
Appearance: Light yellow to greenish powder
CAS.: 7752-1
Quality Standard: Pesticides, Heavy Metal are under stringent control AND conformed to Europe Food Additive Criteria, E392;
Function Chara]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Dryi]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[yellow liquid or solid
Purity:≧98%
FEMA
number:3754
Einecs number:243-956-6
MDL
No. : MFCD00169858
Melting
point :27.0
to 31.0 °C
Predicted
Boiling point: 312.9±27.0 °C
Density:
1.12g /mL at 25 ]]></description><pubDate><![CDATA[20240129]]></pubDate></item>

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