EC21 Product Catalogs - yellow 5

Factory Price Sodium Nitrite CAS 7632-00-0

20260527

5% MAX APPERANCE LIGHT YELLOW CRYSTALLINE POWDER FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to start orders or ma

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

High Purity Wholesale Price China Supplier Potassium iodide 7681-11-0 99% Powder What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipi

Vital Wheat Gluten CAS 8002-80-0

20260209

Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture ≤ 8% P

Soy Lecithin

20241010

Yellow; Liquid or Powder Acetone insoluble 95.0% Min HS Code 2923.20 Acid value, mg KOH /g ≤30mg CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emul

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

Folic Acid Price

20240920

Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at about 250°C, stable in ai

Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum

20240719

What is Xanthan Gum? 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS：11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance：Light yellow to white flowable powder. Applications 1. Xanthan g

Isobutyl Cinnamate

20240523

yellow liquid SPECIFICATIONS Name: Isobutyl cinnamate CAS No.: 122-67-8 EINECS No.: 204-564-0 Formula: C13H16O2 Molecular Weight: 204.2649 Boiling point: 296.7°C at 760 mmHg Density: 1.019 g/c

High Quality Refined Alpha Amylase Enzyme

20191225

yellow solid powder, 40,000SKU/g. Solid enzyme (0.4mm standard sieve through rate): ≥80%. 2, the definition of enzyme activity: 1g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the re

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stab

Chitosan

20230518

yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNot more

Ferrous Gluconate

20230605

Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

Molecular formula：C3 H3NO4 Na2（Mono-SGC）C5 H8N2 O6Na2 （Di-SGC） Molecular weight：163（Mono-SGC）238.1（Di-SGC） Application： Effervescent tablets are prepared in the pharmaceutical i

China Factory Vanillylacetone / Zingerone /Gingerone CAS 122-48-5

20230103

Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It's cool and spicy. Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f

Soy Protein Isolate

20200525

yellow or milky white powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Throu

Ten Years Chiese Factory Supple Menthyl PCA 64519-44-4 Flavor Taste Arom Aromatic Aromatic

20230612

Product Description Essential detail Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling AppearancePale yellow to yellow liquid Quality guarantee period24monthsDensity

Algae Docosahexaenoic Acid Oil 40% Cas No. 6217-54-5

20190925

Docosahexaenoic Acid oil(Microalgae DHA) Appearance and characteristics:pale yellow or light brown liquid(25degree),with algal characteristic flavour of this product and no unpleasant flavour,dissolv

food and feed additive Amino Acid

20211105

[CAS No.]: 73-22-3 [Molecular Weight]:204.23 [Chemical Formula]: C11H12N2O2 Items Specification Description White to yellow crystals or crystalline powder, tasteless, odorless Assay 98%-101.5% Qualit

Export Good Qulity Bread Improver

20221107

AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Ferrous Lactate Food Grade/FCC /USP

20170520

yellow green crystal or powder. application: widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. Packing: in 25 Kgs net kraft paper bag. specification FCC IV /

Terra Alba Calcium Sulfate Dihydrate for Baking

20231011

5), no yellowing, no black spot impurities, no white flake and foreign matter, soluble in water without kerosene, metal, oil and other peculiar smell, lower content of iron ion in soluble wine, meeti

Soy Protein Concentrate

20110402

Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max. 5.8% GB/T5009.4-2003 Fat Max. 0.5% GB/T5009.6-2003 Color Cream white fine

Vital Wheat Gluten

20230320

Vital Wheat Gluten Description: A yellow white powder with normol taste and grain sweet smell. Application: In flour industry, it is a kind of pure natural additive to the flour of strength differen

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Yellow-5 Lakes,Blue-1 Lakes, Edible Lemon-Yellow,Edible Sun-set Yellow,Edible Grape-Purple,Tomato red, Amaranth , Temptation Red,Fruit green. 3.glacial acetic acid, Lactic acid. 4. Sodium succinate,

Arabic Gum

20160203

Gum Arabic Brief Description Gum Arabic Powder standard of E414 apperance Off-white to Yellowish Granular or Powder packing 25KG/ BAG shelf life: 2 years Gum Arabic , also known as acacia gum, cha

Soya Lecithin Food Grade Emulsifier

20160310

Quick Details CAS No.: 8002-43-5 Other Names: soybean lecithin MF: C12H24NO7P EINECS No.: 232-720-8 Type: Emulsifiers Color: Dark yellow to brown Odor: with soybean and inoffensive odor Intro

Pea Protein Isolate

20170821

yellow Taste and Odor Bland Particle Size 100 Mesh Protein (N x 6.25) 85% Min. Dietary Fiber 1% Max. Starch 4% Max. Moisture 9% Max. Ash 5% Max. Fats 9% Max. PH 6.0 to 8.0 As 0.5 mg/kg Max.

Lutein Oleoresin

20170516

yellow crystal, with a metallic luster. It is not stable for light and oxygen, and is required to be stored & sealed in a cool, dry place. Usage way Mix with material directly Suggested dosage 0.05%~

Sodium Alginate; CAS No.: 9005-38-3

20230907

yellow powder with no discernible odor or taste. Physical Attributes Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bu

-Polylysine

20221125

yellow powder Purity ≥95% Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε-Polylysine App

Gelatin Powder

20181221

54-6 FEMA No.:N/A Type:Thickeners Unflavored Gelatin Shape:Powder or granular Unflavored Gelatin Color:White or yellow Unflavored Gelatin Type:Unflavored Unflavored Gelatin Size:5-120mesh Unfl

Purity Halal Food Emulsifier Datem E472e 80% Purity

20230918

yellow powder Ivory or straw yellow powder Acid value (mgKOH/g) 62-76 70.3 SAPONIFICATION VALUE (mgKOH/g) 380-425 419.5 MERCURY (Hg) (mg/kg) ≤1 <1 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSE

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

yellow or yellow powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with

Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids

20230109

5%) Algal Oil RefinedAppearancePale yellow to orangeSpecificationDHA Algal Oil, Vitamin ECertificatesHALAL/KosherPackagingAluminum bottleDelivery timeWithin 2-3 working daysFlavorWith peculiar flavor

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

56-1 Ldentification Of sodium salt and lactate Color fresh Colorless to light yellow Smell No irriation,no odor Content ≥60% Stereochemical purity (L-isomer) ≥95% Color fresh ≤30APHA PH（lmo/L

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

yellow powder Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh Viscosity (1% KCL, cps) 1200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) 6.0∼8.0 Loss On Dryi

Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0

20240129

5416-14-0) Molecular formula: C10H12O4 Molecular weight: 196.20 Odor：Milk and strawberry aromas. Appearance：Primrose yellow liquid Purity：≧96% Relative density (25/25℃) : 1.142-1.152 Refrac