EC21 Product Catalogs - yellow 6

Factory Price Sodium Nitrite CAS 7632-00-0

20260527

Description: Colorless or yellow crystals, relative density 2.168 (0℃), melting point 271℃, decomposes at 320℃. Easily soluble in water; its aqueous solution is alkaline due to the hydrolysis o

Vital Wheat Gluten CAS 8002-80-0

20260209

Yellow Powder,Grain Frangrance Moisture ≤ 8% Protein (N*6.25 Dry Basis) ≥ 82.5% Protein (N*7.5 Dry Basis) ≥ 75% ASH(Dry Basis) ≤ 1.0 % Fat(Dry Basis) ≤ 1.0 % Hysroscopicity(Dry Basis) ≥ 1

Xanthan Gum Wholesale Price

20240920

1. Introduction Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which

OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory

20240902

OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory Product name: Vital wheat gluten Appearance: Light yellow powder Specification: Granulate size: (through CB36 scree

Sodium Alginate; CAS No.: 9005-38-3

20230907

618-415-6 Melting point 99°C Density 1.0g/cm3(Temp:25°C) FEMA 2014|ALGIN(LAMINARIASPP.ANDOTHERKELPS) Storage conditions 2-8°C Solubility Slowlysolubleinwaterformingaviscous colloidalsolution, prac

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stab

Purity Halal Food Emulsifier Datem E472e 80% Purity

20230918

yellow powder Ivory or straw yellow powder Acid value (mgKOH/g) 62-76 70.3 SAPONIFICATION VALUE (mgKOH/g) 380-425 419.5 MERCURY (Hg) (mg/kg) ≤1 <1 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSE

Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids

20230109

Docosahexaenoic Acid (DHA) (35%) Algal Oil RefinedDocosahexaenoic Acid Food Grade (DHA, 22:6 n-3), an omega-3 polyunsaturated fatty acid (PUFA), is the most important essential fatty acid for human b

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

67-56-1 Ldentification Of sodium salt and lactate Color fresh Colorless to light yellow Smell No irriation,no odor Content ≥60% Stereochemical purity (L-isomer) ≥95% Color fresh ≤30APHA PH（lm

Hot Sale Menthyl Acetate CAS 89-48-5 From China Factory

20230103

Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It's cool and spicy. Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f

Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4

20240129

665-85-4) Molecular formula: C12H14O4 Molecular weight: 222.237 Odor:Sweet vanilla and light fruity aromas Appearance:Colorless to pale yellow liquid or solid Purity:≧98% FEMA number:3754 Einecs nu

High Quality Refined Alpha Amylase Enzyme

20191225

65℃, the optimum temperature range of 50-60℃. 2, pH value range: effective pH range 4.5-6.0, the optimum pH range of 4.8-5.5. 3, Effect of metal ions on the enzyme activity: Ca2 + activation of t

Non-GMO Fava Bean Protein 90% Powder

20230210

yellow Taste and Odor Neutral Particle Size ≥98% pass through 100 mesh Protein(N*6.25) ≥90% Dietary Fiber ≤5% Moisture ≤10% Ash ≤6% Fat ≤10% pH Value 6.0 to 8.0 Arsenic(As) ≤0.5 mg/kg C

Hippuric Acid Nutrition Enhancers Food Additive CAS#495-69-2

20230403

Molecular formula：C9H9NO3 Molecular weight：179.17 Application：This product is an intermediate for medicines and dyes, used to produce fluorescent yellow H8GL, dispersed fluorescent FFL, etc. P

Soy Protein Isolate

20200525

yellow or milky white powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Throu

Ten Years Chiese Factory Supple Menthyl PCA 64519-44-4 Flavor Taste Arom Aromatic Aromatic

20230612

Product Description Essential detail Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling AppearancePale yellow to yellow liquid Quality guarantee period24monthsDensity

Calcium Ascorbate E302

20240103

yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH(10%,W/V) 6.8-7.4 Loss on drying ≤0.1% Arsenic

Potassium Sorbate

20100407

Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max

Ferrous Lactate Food Grade/FCC /USP

20170520

Contact :mewo2008(a)sohu.com Ferrous Lactate : C6H10FeO6.3H2O light yellow green crystal or powder. application: widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

Yellow-5 Lakes,Blue-1 Lakes, Edible Lemon-Yellow,Edible Sun-set Yellow,Edible Grape-Purple,Tomato red, Amaranth , Temptation Red,Fruit green. 3.glacial acetic acid, Lactic acid. 4. Sodium succinate,

Terra Alba Calcium Sulfate Dihydrate for Baking

20231011

yellowing, no black spot impurities, no white flake and foreign matter, soluble in water without kerosene, metal, oil and other peculiar smell, lower content of iron ion in soluble wine, meeting stri

Soy Protein Concentrate

20110402

Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max. 5.8% GB/T5009.4-2003 Fat Max. 0.5% GB/T5009.6-2003 Color Cream white fine

Xanthan Gum

20160310

Quick Details CAS No.: 1138-66-2 Other Names: Xanthan Gum MF: C35H49029 EINECS No.: 234-394-2 FEMA No.: E415 Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum Model Number: Xanthan Gum Food Gra

Sodium Ascorbate (E301)

20170119

Quick Details CAS No.: 134-03-2 Other Names: Sodium ascorbate; Vitamine C sodium salt MF: C6H7NaO6 EINECS No.: 205-126-1 FEMA No.: NA Type: Antioxidants, Nutrition Enhancers Model Number: vitamin c s

Geranyl Phenylacetate Fcc

20190130

6Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid, (2E)-3,7-dimethyl-2,6-octadien

Ascorbic Acid FCC/USP/BP

20181221

yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid stat

Rice Protein Powder

20170821

yellow Odour and flavour Neutral Taste Neutral Appearance Fine powder Protein content (N * 6.25) 80% Min. Moisture content 8% Max. Fat content 6% Max. Ash content 5% Max. Total sugar content 2% Max.

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

20231130

yellow powderParticle Size(mesh)100% through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15A