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<title><![CDATA[EC21 Product Catalogs - yellow line]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yellow_line--053299/1/yellow line.html]]></link><item>
<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl_Cinnamate--11044488_11055213.html]]></link><description><![CDATA[yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavo]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Top Manufacturer of ZINGERONE with CAS 122-48-5]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Top_Manufacturer_of_ZINGERONE_with--11700248_11702040.html]]></link><description><![CDATA[Product introduction
Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Strong ginger - like spicy smell]]></description><pubDate><![CDATA[20230104]]></pubDate></item>
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<title><![CDATA[Baisfu  Factory Supplier Megastigmatrienone Tabanone Flavor and Perfume  CAS:13215-88-8]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Supplier_Megastigmatrienone_Tabanone--11892355_11894987.html]]></link><description><![CDATA[Yellow
transparent liquid
Purity：≥50.0%
EINECS:
236-182-2
Density:
0.968
Boiling
point: 289°C
Flash
point: 124.8°C
Water
soluble: 361mg/L at 20℃
Steam
pressure: 11Pa at 25℃
JECFA
Number: 20]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNot more]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[Product Description
Essential detail
Molecular formulaC15H25NO3Molecular weight267.36OdorTasteless to faint cool feeling
AppearancePale yellow to yellow liquid
Quality guarantee period24monthsDensity]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Potassium Sorbate]]></title><link><![CDATA[https://simondeng0.en.ec21.com/Potassium_Sorbate--1563986_1564206.html]]></link><description><![CDATA[Features: 1) Formula: C6H7KO2 2) Appearance: white to slightly yellow crystalline powder or granular 3) Content: 98.0%-102% 4) Water: 1.0% max. 5) Alkali: 1.0% max. 6) Acid: 1.0% max. 7) As: 3ppm max]]></description><pubDate><![CDATA[20100407]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[yellow powder
Quality Specification:
item index
Granularity According to contract
Viscidity (mpa.s) Min 150 or according to contract
Moisture Max 15%
PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble ]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white fine ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice_Protein_Powder--8742935_8972793.html]]></link><description><![CDATA[line with GMP requirements and FDA product standards, it is usually much finer in grade, lighter in color and more neutral in taste and smell due to the unique production technics and whole industria]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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