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<title><![CDATA[EC21 Product Catalogs - bean noodle]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bean_noodle--153499/1/bean noodle.html]]></link><item>
<title><![CDATA[GAMMIGA White for Clear Dishes]]></title><link><![CDATA[https://spo119.en.ec21.com/GAMMIGA_White_for_Clear_Dishes--12054926_12055023.html]]></link><description><![CDATA[noodles)
Seaweed Soup (Miyeokguk)
Beef Radish Soup (Sogogi Mu-guk)
Dried Pollock Soup (Bukeoguk)
Mussels Soup (Honghap-tang)
Fishcake Soup (Oden-tang)
Stir-fried fishcake (Oden-bokkeum)
Bean Sprout S]]></description><pubDate><![CDATA[20260509]]></pubDate></item>
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<title><![CDATA[Beef Chicken Pork Broth Concentrate Fda Support]]></title><link><![CDATA[https://snrinter.en.ec21.com/Beef_Chicken_Pork_Broth_Concentrate--11773163_11784679.html]]></link><description><![CDATA[Noodle Solutions
For Tonkotsu Ramen, achieve the perfect white broth instantly. In Jeju-style Gogi-guksu, it adds the necessary fat-rich depth. When making Jjambong, the concentrate acts as a flavor ]]></description><pubDate><![CDATA[20260312]]></pubDate></item>
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<title><![CDATA[Anchovy Soup]]></title><link><![CDATA[https://biodrb.en.ec21.com/Anchovy_Soup--4399412_4399414.html]]></link><description><![CDATA[bean-paste stew and kimchi stew, use just anchovy soup powder after tearing tea bag.
Use
Use this as anchovy soup of various noodles such as guksoo, woodong, sujebi and kalguksu.
Use this as a anchov]]></description><pubDate><![CDATA[20160302]]></pubDate></item>

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