EC21 Product Catalogs - acid value

Palm Oil

20260525

acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25°C USP 0.911-0.918Iodine value USP 50 - 55Free f

Red Palm Oil / RBD Palm Oil / Palm Kernel Oil for Sale Palm Oil Factory Supply Food Grade Palm Cooki

20260518

Value Color Number, Mg Lodi 1-10 1-3 Acide Value. Mg < 0.60 0.60 Peroxide Value, 1⁄2 0 Millimole/ Kg <10 0.5 Moisture And Volatile Matter,% <0.10 0.065 Density ratio for oil at 20°c temp 0,918-0,

RBD Palm Olein for Export

20251218

RBD Palm Olein CP8 and CP10 (VEGETABLE OILS)Chemical And Physical AnalysisParameters ValueFree Fatty Acid (as % palmitic) 0.1% maxMoisture and Impurities 0.1% maxIodine Value (Wijs’ method) 57 minS

Bulk Refined Palm Oil

20260324

Acid (FFA) 0.1% Max Peroxide Value 1.5 Meq/kg Max Moisture & Impurities 0.1% Max Color RBD Red 1.0-2.0 Saponification Value 190-205 Key Features High purity refined palm oil for bulk orders Stable an

Crude Palm Kernel Oil (Cpko)

20260311

Acid) 5% max. Moisture & Impurity 0.5% max. Color (5¼" Lovibond Cell) 4 Red – 8 Red / Yellow max. Iodine Value (Wijs) gl/100g 16.5 – 18.75 Peroxide Value 2.0% max. Phosphorus 20ppm max. Contact

Indonesia Palm Oil | RBD Palm Olein Supplier | CP6 CP8 CP10

20250401

ValueFree Fatty Acid (as % palmitic)0.1% maxMoisture and Impurities0.1% maxIodine Value (Wijs’ method)56 minSlip Melting Point24 maxColor (5¼ Lovibond cell)3 Red maxCloud Point10.0 °C max Packagi

Palm Olein Vegetable Oil 5L - Cooking Oil (Palm Oil)

20250401

RBD Palm Olein CP8 and CP10 (VEGETABLE OILS)Chemical And Physical AnalysisParameters ValueFree Fatty Acid (as % palmitic) 0.1% maxMoisture and Impurities 0.1% maxIodine Value (Wijs’ method) 57 minS

Crude Palm Oil (CPO) From Indonesia

20250401

Acid (FFA) in % as palmitic : 5 % max Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max Iodine value (AOCS Ca 1-25) : 48-56 Slip Melting Point (AOCS Cc 3-25): 29° – 34 ° celcius Solidify po

Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil.

20250317

Value: 1.0 Max (MEQ/KG)Free Fatty Acid: 0.10% Max (as Palmitic)Moisture and Impurities: 0.10 % MaxIodine Value: 50.0 Min (Wijs Method)Minimum Order Quantity: 1000 KilogramFeatures:Accurate compositio

Indonesia Palm Oil Refined, RBD Palm Olein CP8, CP10 Vegetable Oil

20250304

Acid :0.08% MaxIodine Value (Wijs Method) :60.0 Min.Moisture & Impurities :0.10% Max.Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.Cloud Point (deg C) :6.0 Max.Colour (5 ¼” Lovibond cell) :3.0 R

100% Edible Oil, Pure Palm Oil, Edible Vegetable Oil (Malaysia Palm Olein)

20250205

ValueFree Fatty Acid (as % palmitic)0.1% maxMoisture and Impurities0.1% maxIodine Value (Wijs’ method)56 minSlip Melting Point24 maxColor (5¼ Lovibond cell)3 Red maxCloud Point10.0 °C max Packagi

Certified Palm Olein CP6 Palm Oil Vegetable Cooking Oil for Sale

20250205

refined RBD palm oil for cooking ProductCODEProductDescription CHEMICAL PROPERTIESPHYSICAL PROPERTIESPACKINGIODINE VALUE(WIJS)(g l2/ 100g)FREE FATTY ACID(AS % PALMITIC)MOISTURES & IMPURITIES(%)Peroxi

RBD Palm Olien CP10

20241222

value USP 50 – 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.10% max Color Gardner AOCS Td la- 3.0 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor

Crude Palm Oil (HACPO) High Free Fatty Acid Oil for Sale

20241107

High Acid Palm Oil (HACPO)MOISTURE: 1.3%ACID VALUE: 83.7%FFA: 42%Unsaponification Value: 0.7% PLEASE CONTACT US...

Shortening

20241006

FFA as oleic acid, % 0.4 max. Peroxide Value Melting Point (Wiley Method) 46∞C Moisture (KF Method), % 0.1 max. Iodine Value (WIJS Method) 15 max. Color (Lovibond, 5 º") 3.0 Red max. Odor Clean wi

Cocoa Butter Substitute

20240926

Acid (%) 0.1 max -Moisture and Impurities (%) 0.1 max -Iodine Value 3.0 max -Slip Melting Point 40 – 42'C You can reach us through the number and mail + 6 0 1 6 8 0 4 1 7 5 3... 0 0 6 0 1 6 8 0 4 1

Refined Corn Oil ,Palm Cooking Oil CP10 ,CP12

20240912

PALM OIL Specification: CP10 CP8 Free Fatty Acid as palmitic 0.1% MAX 0.1% MAX Iodine Value (Wijs) 56.0 MIN 57.0 MIN Moisture and Impurities 0.1% MAX 0.1% MAX Colour,Lovibond 5 3.0R MAX 3.0R MAX Clo

Crude Palm Oil

20240815

acids, etc.. Some typical characteristic of our CPO: free fatty acids (%)=2.5-4.2; iodine value (mg/gr)=52-54; carotene (ppm)=297-313; moisture=0.1%; dobi index=2.3-2.4. Deliver in bulk, ISO Tank, IB

Refined Cooking Oil

20240812

Moisture & Volatile matter/ % ≤0.050.050.10.2Impurities / % ≤0.050.050.050.05Acid value(KOH)(mg/g) ≤0.20.311Peroxide value/(mmol/kg) ≤557.57.5Test tempeature (280°C)__No educt,Lovibond Tinto

Palm Oil (HACPO) for Sale

20240709

acid Crude Palm Oil, it is not sellable to cooking oil refineries SPESIFICATION OF HACPO 1. Moisture & Impurities: 2.5% max 2. Iodine value: 41-56 g I2/100 g 3. Saponification value: 195-210 mg KOH/g

Crude and Refine Palm Oil for Sale in Bulk From Producers and Suppliers

20230902

ACIDS (% As Palmitic):5.0% MaxMOISTURE AND IMPURITIES0.1-0.25% Max.IODINE VALUE:50-55 Min.SLIP MELTING POINT:33-39 C Max.COLOUR:3.5R/3.5Y Max.MOQ20 TON/TONSPacking21 MT FLEXI BAG VESSEL LOADING

Refined Palm Oil

20180823

Acid (as Palmitic):0.05% Max Iodine Value (Wijs Method) :50.0 Min Melting Point (Celcius) :33.0 - 39.0 Max Color (5 quarter Lovibond Cell) :3.0 RED Max Peroxide Value (MEQ/KG) :1.0 Max Cloud Poi

RBD Palm Olein Oil CP8&CP10

20170328

RBD Palm Olein Oil (CP8&CP10) Free Fatty Acid (As Palmitic) : 0.10% Max Moisture & Impurities : 0.10% Max Iodine Value (Wijs) : 56 min Cloud Point (OC) 10.0 max Color (5 ¼” Lovibond

Palm Oil Natural Palm Oil, Frying Cooking & Table Oil

20220302

Acid (as % palmitic) 0.10% Max Moisture & Impurites 0.10% Max Colour (Lovibond, 5 ¼" cell) 3.0R Max Iodine Value (Wijs’ method) 50–55 Slip Melting Point (°C) 33–39 StorageIt is essential to s

Vegetable Ghee/Palm Shortening/Soy Wax.

20160403

Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (°C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 - 6.6 Red 55- 65 Yellow Perox

Crude Palm Oil

20220922

Parameters Specifications (%) free fatty acids (as palmitic), 0.10 max moisture impurities, % 0.10 max iodine value (wijs solution) 56.0 min peroxides value 5.0 max color (5.25” lovibond) 3.0 R 30Y

RBD Palm Kernel

20231030

SPECIFICATIONS (RBD Palm Kernel): Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point: 28 Max Cloud Point: 6 - 10 Iodine value (g/100 g): 14 - 20 Colour Lovibond 5 1

RBD Palm Olein

20160421

acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifi

Best Vegetable Palm Oil Wholesale

20221009

Acidity mg KOH % gm oil max 1,6 Peroxide value mmol/kg oil max 7,5 Color value iodine, mg max 15 Moisture & Volatile % max 0,13 Phosphorus containing matter (P2O5) 0,1 Non-fatty Impurities, % max 0,0

Used Cooking Oil / UCO

20160921

free fatty acids 5 % max m.i.u(moisture and impurities) 0.1 % max saponification value: 18185-1955-195 iodine value: 120 titre c (melting point) 13.75 c specific gravity @ 25c 0.915 density (kg/m3)

High Quality Malaysia Refined Palm Vegetable Cooking Oil

20200303

Value (Wijs) AOCS 1b-87 (1992) 56 min 60 Cloud Point 10 or 8 or 6 Free Fatty Acids (%, As Palmitic) AOCS 5a-40 (1989) 0.10 pct max Moisture & Impurities MPOGC Test Methods 0.10 pct max Color (5.14 Lo

Pure Palm Fatty Acid Distillate

20180619

Acid : 50% max Moisture & Impurities : 3.0% Max Saponification value : 190% mg KOH/ g Min Total Fatty Matter : 95% Min Colour : Light Brown / Brown/ Yellow Grade 2nd: Free Fatty Acid : 50% - 80

Top Grade Refined Palm Oil - Rbd Palm Olein CP10, CP8, CP6

20200718

SPECIFICATIONS Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance

Shortening /Vegetable Shortening /Palm Shortening

20201123

SPECIFICATION FOR SHORTENING SMT 36-39 SMT 40-42 SMT 44-46 SMT 48-52Free fatty acid 0.1% max 0.1% max 0.1% max 0.2% maxMoisture and impurities 0.1% max 0.1% max 0.1% max 0.2% maxIodine Value 50-55 52

RBD Palm Olien Cp 6,8,10

20240101

Chemical And Physical Analysis Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs’ method) 58 min Slip Melting Point 24 max Color (5¼ Lo

Palm Stearin

20230607

RBD Palm Stearin Free Fatty Acids (as palmitic) 0.2% max Moisture & Impurities 0.15% max Iodine Value (WIJS) 48 max Melting Point 44 min Colour (5.25" lovibond cell) 3.0 red/30 yellow max

Red Palm Oil

20220704

value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor

Vegetable Cooking Oil (Palm Oil )

20230906

VALUE (WIJS) (g l2/ 100g) FREE FATTY ACID (AS % PALMITIC) MOISTURES & IMPURITIES(%) Peroxide Value (MEQ/kg) MELTING POINT (°C) Color 5¼" LOV (Max) Cooking oil RBDP Olein IV 56 56 Min 0.1 Max 0.1 Ma