EC21 Product Catalogs - drying fruits

Dry Fruit Bag

20250318

Description: compound materials, copperlplate color printing1-10 color, products exquisit, keep with international food packing standard

Trans-Zeatin CAS 1637-39-4

20260529

Drying ≤0.5% Uses: 1. Promotes callus germination (must be used in combination with auxin), concentration 1 mg/L. 2. Promotes fruit setting, 100 mg/L zeatin + 500 mg/L GA3 + 20 mg/L NAA, spray on

Anise Extract

20241231

Product Name: Anise extract Latin Name: Illicium verum Hook.f.　 Source: Illicium verum Hook.f. Used Part: fruits Active Ingredient: Shikimic acid Specification: 98% Appearance: White Powder Test Me

Capsaicinoids

20240928

fruits of edible capsicum annuum L. At present, our company has the ability of producing 1500kg capsaicinoids yearly. Specification: Appearance: white or light yellow needle crystal Capsaicinoids:

Sea Buckthorn Powder Extract

20240802

fruit. When squeezed for extraction, the resulting fluid will separate into distinct layers, one of which is the Oil and another the juice. Sea Buckthorn has a total of seven recognized subspecies,

Neotame Sweetener

20240713

fruits, pickles, condiments, animal feed, etc. OUR CUSTOMERS ▲Dairy products: Mengniu’s full range of sour yoghurt, Mengniu Future Star’s full range, Yiliyou yoghurt full range, Huishan milk yo

Hesperidin Normal/Micronized Powder

20220418

drying ≤5.0% Sulphated ash ≤0.30% Hesperidine on dry basis ≥90.0% Related substance (HPLC) Isonaringine ≤5.00% Neoponcirine ≤2.50% Hesperetine ≤1.00% Any other impurity ≤1.00% Tot

Sapindus Mukorossi Extract

20230309

Drying NMT 10.0% Ash Content NMT 10.0% PH (5% water solution) 5.0~6.5 Extract Solvents Grain Alcohol & Water Solvent Residues NMT 0.05% Functions: 1. Use as a natural detergent 2. Anti-microbicidal 3

Raw Material Mushroom Powder Increase Immunity Healthcare Supplement

20221230

Mushroom PowderOne kind of natural, safe food rich in vitamin D2 and other nutrients of mushroom. Mushroom powder is made from mushroom, made by cleaning, drying, milling, packing and other main pro

Olive Leaf Extract

20221216

dry Olive Leaf Extract Oleuropein 20%: Water/Spray dry Olive Leaf Extract Oleuropein 40%: Water/ethanol; Spray dry Olive Leaf Extract Oleuropein 60%: Water/ethanol; Spray dry Olive Leaf Extract Hydro

Hericium Erinaceus Extract

20230414

fruiting body of Hericium erinaceus[main ingredients] polysaccharide[content specification] 30%[product appearance] brown yellow powder[product particle size] 80 mesh[storage conditions] cool, dry, a

Flos Sophorae Japonicae

20230728

drying, we star the flower buds at a temperature of 100-110 0 C until they are dark yellow. With two part used are the flower buds and the fruit. Although they have bitter and cool properties, they h

Ginseng P.E.

20160317

Drying <5.0% 3.65% Residue on Ignition <5.0% 2.10% Heavy metals <10 ppm Complies Residual Solvents Eur. Pharm. Complies Microbiology Total Plate Count <1000/g 115/g Yeast & Mold <100/g 15/g Salmonell

Oleanolic Acid 98%

20190121

Fruits; Gentianaceae plants swertia mileensis tnhe et wlshi the whole plant; s. mussotii franch.; UMBELLIFERAE astrantia major l. of the leaves, root; Araliaceae aralia chinensis l. The root bark and

Shitakep.E

20151014

※ Basic Information： Product Name：shitakeP.E Source: mushroom fruiting body Efficacy： enhance immunity Main ingredients： lentinan Product specification： 20% 50% polysaccharide Produ

Goji Polysaccharide 5%-50%

20170517

For the detailed information,please contact Heidi by heidi(at)lgberry.com,or dail 0086-15204521261 Overview Specifications Type: Fruit Extract Variety: Goji berry extract powder Form: Powder, Powde

Linaza Organic Linseed (Linum Usitatissimum) From Peru

20221003

fruit (Amaranthus caudatus)) Organic Chihuahua (Chenopodium pallidicaule) Chia organic, conventional seeds (Salvia hispanica) Conventional Organic Maca (Lepidium meyenii) Maiz, purple, crown (Zea may

Goji Berry Extract

20230523

Fruit Active ingredient: Polysaccharide Package: 25kgs/drum,double PE liner Storage: Stored in a cool and dry well closed container, keep away from moisture and strong light/heat. Shelf life:24 month

Goji Powder Lycium Barbarum Polysaccharide 10%-60% HPLC

20180125

fruit of the Lycium barbarum L. Specification: 40%, 50% by UV Color: Light Brown Fine Powder Molecular Formula: C5H11NO2 Molecular Mass: 117.15 Molecular Weight:11 CAS No. :107-43-7 Melting Po