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<title><![CDATA[EC21 Product Catalogs - ignition s]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ignition_s--0548/1/ignition s.html]]></link><item>
<title><![CDATA[CAS108-19-0 Biuret]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/CAS108_19_0_Biuret--11841248_12042740.html]]></link><description><![CDATA[Items 
Standard 
Appearance 
white crystalline powder 
Assay 
≥ 99.5% 
Melting point 
≥ 187 ℃ 
Water solubility test 
Passed 
Methanol Dissolution Test 
Passed 
Residue on ignition (as sulfate)]]></description><pubDate><![CDATA[20260430]]></pubDate></item>
<item>
<title><![CDATA[Capsaicinoids]]></title><link><![CDATA[https://woshiyan.en.ec21.com/Capsaicinoids--2031470_4984576.html]]></link><description><![CDATA[white or light yellow needle crystal
Capsaicinoids: ≥95% (HPLC, of which capsaicin≥60%, Dihydrocapsaicin≥20%) 
Melting point: 57~66âÂÂ
Ignition residue: &lt;1.0%
Loss on drying: &lt;1.0%
]]></description><pubDate><![CDATA[20240928]]></pubDate></item>
<item>
<title><![CDATA[Ginseng P.E.]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Ginseng_P.E.--1358103_4316821.html]]></link><description><![CDATA[Ignition
&lt;5.0%
2.10%
Heavy metals
&lt;10 ppm
Complies
Residual Solvents
Eur. Pharm.
Complies
Microbiology
Total Plate Count
&lt;1000/g
115/g
Yeast &amp; Mold
&lt;100/g
15/g
Salmonella
Negative
Negative
E. Coil
Ne]]></description><pubDate><![CDATA[20160317]]></pubDate></item>

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